Slow Cooker Beef Brisket Pasta

480 mins
Serves 4
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Directions

  1. 1Pat the beef brisket dry and season with salt and pepper.
  2. 2Pat the beef brisket dry and season with salt and pepper.
  3. 3Pat the beef brisket dry and season with salt and pepper.
  4. 4Heat olive oil in a frying pan over medium-high heat.
  5. 5Heat olive oil in a frying pan over medium-high heat.
  6. 6Heat olive oil in a frying pan over medium-high heat.
  7. 7Sear the brisket on all sides until well browned.
  8. 8Sear the brisket on all sides until well browned.
  9. 9Sear the brisket on all sides until well browned.
  10. 10Transfer the seared brisket to your slow cooker.
  11. 11Transfer the seared brisket to your slow cooker.
  12. 12Transfer the seared brisket to your slow cooker.
  13. 13Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
  14. 14Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
  15. 15Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
  16. 16Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
  17. 17Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
  18. 18Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
  19. 19Remove the brisket.
  20. 20Remove the brisket.
  21. 21Remove the brisket.
  22. 22Shred it using two forks.
  23. 23Shred it using two forks.
  24. 24Shred it using two forks.
  25. 25Return it to the sauce in the slow cooker.
  26. 26Return it to the sauce in the slow cooker.
  27. 27Return it to the sauce in the slow cooker.
  28. 28Stir well to combine.
  29. 29Stir well to combine.
  30. 30Stir well to combine.
  31. 31Cook your pasta separately according to packet instructions.
  32. 32Cook your pasta separately according to packet instructions.
  33. 33Cook your pasta separately according to packet instructions.
  34. 34Drain and add it to the slow cooker.
  35. 35Drain and add it to the slow cooker.
  36. 36Drain and add it to the slow cooker.
  37. 37Stir through the brisket sauce until well coated.
  38. 38Stir through the brisket sauce until well coated.
  39. 39Stir through the brisket sauce until well coated.
  40. 40Dish it up with a generous sprinkle of grated Parmesan and fresh parsley.
  41. 41Dish it up with a generous sprinkle of grated Parmesan and fresh parsley.
  42. 42Dish it up with a generous sprinkle of grated Parmesan and fresh parsley.
  43. 43Season to taste.
  44. 44Season to taste.
  45. 45Season to taste.

Ingredients

  • 1.2 kg beef brisket
  • 1.2 kg beef brisket
  • 1.2 kg beef brisket
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 brown onion, finely chopped
  • 1 brown onion, finely chopped
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 400 g tin diced tomatoes
  • 400 g tin diced tomatoes
  • 400 g tin diced tomatoes
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 0.33 cup red wine
  • 0.33 cup red wine
  • 0.33 cup red wine
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 350 g pasta (any kind you like)
  • 350 g pasta (any kind you like)
  • 350 g pasta (any kind you like)
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley

Equipment

frying panslow cookertwo forks