Paccheri con crema di zucchine, burrata e salmone

Serves 1
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Directions

  1. 1Cut the zucchini into very small dice.
  2. 2Cut the zucchini into very small dice.
  3. 3Cut the zucchini into very small dice.
  4. 4Transfer the zucchini to a small pan with oil and garlic.
  5. 5Transfer the zucchini to a small pan with oil and garlic.
  6. 6Transfer the zucchini to a small pan with oil and garlic.
  7. 7Brown the zucchini, then cover with water and cook completely.
  8. 8Brown the zucchini, then cover with water and cook completely.
  9. 9Brown the zucchini, then cover with water and cook completely.
  10. 10Once cooked, transfer the zucchini to a pitcher.
  11. 11Once cooked, transfer the zucchini to a pitcher.
  12. 12Once cooked, transfer the zucchini to a pitcher.
  13. 13Add fresh basil, oil, cheese, and pistachio granules to the pitcher and mix until a delicious cream is formed.
  14. 14Add fresh basil, oil, cheese, and pistachio granules to the pitcher and mix until a delicious cream is formed.
  15. 15Add fresh basil, oil, cheese, and pistachio granules to the pitcher and mix until a delicious cream is formed.
  16. 16Set the zucchini cream aside.
  17. 17Set the zucchini cream aside.
  18. 18Set the zucchini cream aside.
  19. 19Skin the salmon and cut it into strips.
  20. 20Skin the salmon and cut it into strips.
  21. 21Skin the salmon and cut it into strips.
  22. 22Brown the salmon in the same pan where the zucchini was cooked.
  23. 23Brown the salmon in the same pan where the zucchini was cooked.
  24. 24Brown the salmon in the same pan where the zucchini was cooked.
  25. 25Season the salmon with salt and lemon juice, and brown it well.
  26. 26Season the salmon with salt and lemon juice, and brown it well.
  27. 27Season the salmon with salt and lemon juice, and brown it well.
  28. 28Add the zucchini cream to the salmon and set aside.
  29. 29Add the zucchini cream to the salmon and set aside.
  30. 30Add the zucchini cream to the salmon and set aside.
  31. 31Cook the pasta.
  32. 32Cook the pasta.
  33. 33Cook the pasta.
  34. 34Halfway through cooking, transfer the pasta to the pan with the zucchini cream and salmon.
  35. 35Halfway through cooking, transfer the pasta to the pan with the zucchini cream and salmon.
  36. 36Halfway through cooking, transfer the pasta to the pan with the zucchini cream and salmon.
  37. 37Add cooking water and complete the pasta's cooking in the pan.
  38. 38Add cooking water and complete the pasta's cooking in the pan.
  39. 39Add cooking water and complete the pasta's cooking in the pan.
  40. 40Finally, add some burrata and mix well.
  41. 41Finally, add some burrata and mix well.
  42. 42Finally, add some burrata and mix well.
  43. 43Plate the dish with burrata, salmon, zucchini, pistachio granules, black pepper, and a drizzle of oil.
  44. 44Plate the dish with burrata, salmon, zucchini, pistachio granules, black pepper, and a drizzle of oil.
  45. 45Plate the dish with burrata, salmon, zucchini, pistachio granules, black pepper, and a drizzle of oil.

Ingredients

  • 150 g Pasta (gigantoni o paccheri)
  • 150 g Pasta (gigantoni o paccheri)
  • 150 g Pasta (gigantoni o paccheri)
  • 150 g zucchine verdi
  • 150 g zucchine verdi
  • 150 g zucchine verdi
  • 200 g Salmone
  • 200 g Salmone
  • 200 g Salmone
  • 50 g burrata
  • 50 g burrata
  • 50 g burrata
  • 20 g parmigiano grattugiato
  • 20 g parmigiano grattugiato
  • 20 g parmigiano grattugiato
  • 20 g granella di pistacchio
  • 20 g granella di pistacchio
  • 20 g granella di pistacchio
  • basilico fresco
  • basilico fresco
  • basilico fresco
  • 0.5 succo di limone
  • 0.5 succo di limone
  • 0.5 succo di limone
  • olio
  • olio
  • olio
  • pepe nero
  • pepe nero
  • pepe nero
  • aglio
  • aglio
  • aglio

Equipment

padellinoboccale
Paccheri con crema di zucchine, burrata e salmone | Clip Recipe