Marinara Gnocchi
Serves 1
Directions
- 1Peel the potato.
- 2Dice the potato.
- 3Boil the diced potatoes in water.
- 4Mash the boiled potatoes in a bowl.
- 5Create a well with all-purpose flour on a clean surface.
- 6Add eggs to the center of the flour well.
- 7Add the mashed potatoes to the flour and eggs.
- 8Mix and knead the ingredients to form a dough.
- 9Divide the dough into smaller portions.
- 10Roll out the dough into long ropes.
- 11Cut the ropes into small gnocchi pieces.
- 12Boil the gnocchi until they float to the surface.
- 13Score the tomatoes and boil them.
- 14Peel and deseed the boiled tomatoes, then dice them.
- 15Dice the onion.
- 16Mince the garlic cloves.
- 17Heat olive oil in a pan.
- 18Sauté the diced onion and minced garlic.
- 19Flambé the sautéed onion and garlic.
- 20Add the diced tomatoes to the pan and season with salt and pepper.
- 21Plate the gnocchi in a bowl.
- 22Add the marinara sauce over the gnocchi.
- 23Drizzle with olive oil.
- 24Garnish with grated cheese and fresh basil.
Ingredients
- 1 Boiled Potato
- 300 gm All-purpose flour
- 2 Eggs
- Salt
- Pepper
- 0.5 Diced Onion
- 2 Garlic cloves
- Olive Oil
- Basil
- 4 Tomatoes
Equipment
peelerknifecutting boardpotforkbowlpantongs