Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Butterfly the chicken breast.
  2. 2Butterfly the chicken breast.
  3. 3Butterfly the chicken breast.
  4. 4Season the chicken with paprika, garlic granules, and onion granules.
  5. 5Season the chicken with paprika, garlic granules, and onion granules.
  6. 6Season the chicken with paprika, garlic granules, and onion granules.
  7. 7Lightly coat the chicken in about a tablespoon of flour on each piece.
  8. 8Lightly coat the chicken in about a tablespoon of flour on each piece.
  9. 9Lightly coat the chicken in about a tablespoon of flour on each piece.
  10. 10Fry the chicken in a pan for about 3 to 4 minutes per side, or until cooked through.
  11. 11Fry the chicken in a pan for about 3 to 4 minutes per side, or until cooked through.
  12. 12Fry the chicken in a pan for about 3 to 4 minutes per side, or until cooked through.
  13. 13Set the cooked chicken aside.
  14. 14Set the cooked chicken aside.
  15. 15Set the cooked chicken aside.
  16. 16Boil the pasta according to package directions.
  17. 17Boil the pasta according to package directions.
  18. 18Boil the pasta according to package directions.
  19. 19In the same pan, add garlic and sun-dried tomatoes, and stir.
  20. 20In the same pan, add garlic and sun-dried tomatoes, and stir.
  21. 21In the same pan, add garlic and sun-dried tomatoes, and stir.
  22. 22Add oregano and tomato puree to the pan and cook down.
  23. 23Add oregano and tomato puree to the pan and cook down.
  24. 24Add oregano and tomato puree to the pan and cook down.
  25. 25Add chicken stock and half the amount of cream to the pan, stir well, and cook until the sauce thickens slightly.
  26. 26Add chicken stock and half the amount of cream to the pan, stir well, and cook until the sauce thickens slightly.
  27. 27Add chicken stock and half the amount of cream to the pan, stir well, and cook until the sauce thickens slightly.
  28. 28Add Parmesan and mozzarella cheeses to the sauce and stir until melted and combined.
  29. 29Add Parmesan and mozzarella cheeses to the sauce and stir until melted and combined.
  30. 30Add Parmesan and mozzarella cheeses to the sauce and stir until melted and combined.
  31. 31Stir in the cooked pasta, fresh parsley, and the cooked chicken breast until everything is well coated.
  32. 32Stir in the cooked pasta, fresh parsley, and the cooked chicken breast until everything is well coated.
  33. 33Stir in the cooked pasta, fresh parsley, and the cooked chicken breast until everything is well coated.
  34. 34Serve the pasta with broccoli and garlic bread.
  35. 35Serve the pasta with broccoli and garlic bread.
  36. 36Serve the pasta with broccoli and garlic bread.

Ingredients

  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Paprika
  • Paprika
  • Paprika
  • Garlic granules
  • Garlic granules
  • Garlic granules
  • Onion granules
  • Onion granules
  • Onion granules
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • Garlic
  • Garlic
  • Garlic
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Oregano
  • Oregano
  • Oregano
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • 0.5 the amount Cream
  • 0.5 the amount Cream
  • 0.5 the amount Cream
  • Parmesan
  • Parmesan
  • Parmesan
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Parsley
  • Parsley
  • Parsley
  • Broccoli
  • Broccoli
  • Broccoli

Equipment

PanPlateTongsSpatula

Tips

  • You can also use chicken thighs if you prefer.
  • Depending on how thick you do your chicken, you might need to cook it for a bit longer.
  • To keep the calories lower, use chicken stock and half the amount of cream.
  • Serve with broccoli and homemade garlic bread if you want.