Garlic Parmesan Chicken Rice and Corn Cheesy Skillet
Serves 1
Directions
- 1Start by making the garlic Parmesan butter and setting it aside.
- 2Sauté corn in a skillet.
- 3Toss the sautéed corn in a bowl with some of the garlic butter.
- 4Cook the chicken in the skillet.
- 5Add more butter and garlic to the skillet while cooking the chicken.
- 6Remove the cooked chicken from the skillet and set aside.
- 7Make the pan sauce by adding dry white wine to the skillet and let it reduce.
- 8Remove some of the reduced wine and add it to the reserved garlic butter.
- 9Add chicken stock to the skillet.
- 10Add rice to the skillet, cover, and cook until tender.
- 11Fold in the corn, cheeses, and chicken into the cooked rice.
- 12Pour the reserved sauce over the skillet mixture.
Ingredients
- Garlic Parmesan butter
- Corn
- Chicken
- Butter
- Garlic
- Dry white wine
- Chicken stock
- Rice
- Cheeses
Equipment
SkilletBowlWooden spoonTongsSpatulaLid
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