Garlic Parmesan Chicken Rice and Corn Cheesy Skillet

Serves 1
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Directions

  1. 1Start by making the garlic Parmesan butter and setting it aside.
  2. 2Sauté corn in a skillet.
  3. 3Toss the sautéed corn in a bowl with some of the garlic butter.
  4. 4Cook the chicken in the skillet.
  5. 5Add more butter and garlic to the skillet while cooking the chicken.
  6. 6Remove the cooked chicken from the skillet and set aside.
  7. 7Make the pan sauce by adding dry white wine to the skillet and let it reduce.
  8. 8Remove some of the reduced wine and add it to the reserved garlic butter.
  9. 9Add chicken stock to the skillet.
  10. 10Add rice to the skillet, cover, and cook until tender.
  11. 11Fold in the corn, cheeses, and chicken into the cooked rice.
  12. 12Pour the reserved sauce over the skillet mixture.

Ingredients

  • Garlic Parmesan butter
  • Corn
  • Chicken
  • Butter
  • Garlic
  • Dry white wine
  • Chicken stock
  • Rice
  • Cheeses

Equipment

SkilletBowlWooden spoonTongsSpatulaLid