Chicken Alfredo Pasta

20 mins
Serves 2
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Directions

  1. 1Cut two boneless, skinless chicken breasts in half and season with Italian seasoning, seasoned salt, garlic powder, and black pepper.
  2. 2Cut two boneless, skinless chicken breasts in half and season with Italian seasoning, seasoned salt, garlic powder, and black pepper.
  3. 3Cut two boneless, skinless chicken breasts in half and season with Italian seasoning, seasoned salt, garlic powder, and black pepper.
  4. 4Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a pan. Once hot, add the chicken breasts and cook for 5–6 minutes on each side.
  5. 5Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a pan. Once hot, add the chicken breasts and cook for 5–6 minutes on each side.
  6. 6Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a pan. Once hot, add the chicken breasts and cook for 5–6 minutes on each side.
  7. 7Remove the chicken breasts from the pan and add 2 cups of heavy whipping cream.
  8. 8Remove the chicken breasts from the pan and add 2 cups of heavy whipping cream.
  9. 9Remove the chicken breasts from the pan and add 2 cups of heavy whipping cream.
  10. 10In a separate pot, bring 3 quarts of water to a boil.
  11. 11In a separate pot, bring 3 quarts of water to a boil.
  12. 12In a separate pot, bring 3 quarts of water to a boil.
  13. 13Add 1 ½ cups of butter to the pan and cook until melted.
  14. 14Add 1 ½ cups of butter to the pan and cook until melted.
  15. 15Add 1 ½ cups of butter to the pan and cook until melted.
  16. 16Once melted, add 1 tablespoon of minced garlic, ¾ teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
  17. 17Once melted, add 1 tablespoon of minced garlic, ¾ teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
  18. 18Once melted, add 1 tablespoon of minced garlic, ¾ teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
  19. 19Let it cook for about 2 minutes.
  20. 20Let it cook for about 2 minutes.
  21. 21Let it cook for about 2 minutes.
  22. 22Once the water starts boiling, add the fettuccine pasta and stir immediately.
  23. 23Once the water starts boiling, add the fettuccine pasta and stir immediately.
  24. 24Once the water starts boiling, add the fettuccine pasta and stir immediately.
  25. 25Slice the cooked chicken breast.
  26. 26Slice the cooked chicken breast.
  27. 27Slice the cooked chicken breast.
  28. 28Add ½ cup of boiling water from the pasta, ½ teaspoon of parsley flakes, and 1 teaspoon of Slap Ya Mama Cajun seasoning to a measuring cup.
  29. 29Add ½ cup of boiling water from the pasta, ½ teaspoon of parsley flakes, and 1 teaspoon of Slap Ya Mama Cajun seasoning to a measuring cup.
  30. 30Add ½ cup of boiling water from the pasta, ½ teaspoon of parsley flakes, and 1 teaspoon of Slap Ya Mama Cajun seasoning to a measuring cup.
  31. 31Add 2 cups of Parmesan cheese to the Alfredo sauce and stir until melted.
  32. 32Add 2 cups of Parmesan cheese to the Alfredo sauce and stir until melted.
  33. 33Add 2 cups of Parmesan cheese to the Alfredo sauce and stir until melted.
  34. 34After the pasta cooks (about 11 minutes), strain it and add it back to the pot. Add the Alfredo sauce to the pasta and stir.
  35. 35After the pasta cooks (about 11 minutes), strain it and add it back to the pot. Add the Alfredo sauce to the pasta and stir.
  36. 36After the pasta cooks (about 11 minutes), strain it and add it back to the pot. Add the Alfredo sauce to the pasta and stir.
  37. 37Stir in the chicken breast and add the boiling water mixture. Mix well.
  38. 38Stir in the chicken breast and add the boiling water mixture. Mix well.
  39. 39Stir in the chicken breast and add the boiling water mixture. Mix well.

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 boneless skinless chicken breasts
  • 2 boneless skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 3 quarts water
  • 3 quarts water
  • 3 quarts water
  • 1.5 cups butter
  • 1.5 cups butter
  • 1.5 cups butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.75 teaspoon Italian seasoning
  • 0.75 teaspoon Italian seasoning
  • 0.75 teaspoon Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 box Fettuccine pasta
  • 1 box Fettuccine pasta
  • 1 box Fettuccine pasta
  • 0.5 cup boiling water from pasta
  • 0.5 cup boiling water from pasta
  • 0.5 cup boiling water from pasta
  • 0.5 teaspoon parsley flakes
  • 0.5 teaspoon parsley flakes
  • 0.5 teaspoon parsley flakes
  • 1 teaspoon Slap Ya Mama Cajun seasoning
  • 1 teaspoon Slap Ya Mama Cajun seasoning
  • 1 teaspoon Slap Ya Mama Cajun seasoning
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese

Equipment

frying panwooden spoonknifecutting boardpot