Directions
- 1Cut two boneless, skinless chicken breasts in half and season with Italian seasoning, seasoned salt, garlic powder, and black pepper.
- 2Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a pan. Once hot, add the chicken breasts and cook for 5–6 minutes on each side.
- 3Remove the chicken breasts from the pan and add 2 cups of heavy whipping cream.
- 4In a separate pot, bring 3 quarts of water to a boil.
- 5Add 1 ½ cups of butter to the pan and cook until melted.
- 6Once melted, add 1 tablespoon of minced garlic, ¾ teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
- 7Let it cook for about 2 minutes.
- 8Once the water starts boiling, add the fettuccine pasta and stir immediately.
- 9Slice the cooked chicken breast.
- 10Add ½ cup of boiling water from the pasta, ½ teaspoon of parsley flakes, and 1 teaspoon of Slap Ya Mama Cajun seasoning to a measuring cup.
- 11Add 2 cups of Parmesan cheese to the Alfredo sauce and stir until melted.
- 12After the pasta cooks (about 11 minutes), strain it and add it back to the pot. Add the Alfredo sauce to the pasta and stir.
- 13Stir in the chicken breast and add the boiling water mixture. Mix well.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 3 quarts water
- 1.5 cups butter
- 1 tablespoon minced garlic
- 0.75 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 box Fettuccine pasta
- 0.5 cup boiling water from pasta
- 0.5 teaspoon parsley flakes
- 1 teaspoon Slap Ya Mama Cajun seasoning
- 2 cups Parmesan cheese
Equipment
frying panwooden spoonknifecutting boardpot
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