Directions
- 1Place the meat sauce in the baking dish.
- 2Fill each pasta shell with the ricotta and spinach mixture.
- 3Arrange the filled pasta shells in a circle in the baking dish.
- 4Cover the shells completely with meat sauce.
- 5Cover the baking dish with aluminum foil.
- 6Bake the pasta shells until the cheese is melted and bubbly.
- 7Remove from the oven and sprinkle with Parmesan and mozzarella cheese.
- 8Serve immediately.
Ingredients
- 12 jumbo pasta shells
- 1 bowl meat sauce
- 1 bowl ricotta cheese
- 1 handful spinach
- 1 handful mozzarella cheese
- 1 handful parmesan cheese
Equipment
baking dishaluminum foilpiping bag
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