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Risotto alla Zucca

17m
Serves 1
youtube.com

Risotto alla Zucca

youtube.com
17m
Serves 1

Directions

  1. 1Togliere i semi dalla zucca.
  2. 2Tagliare la zucca a pezzetti.
  3. 3Condire la zucca con olio, sale e rosmarino e infornare.
  4. 4Una volta cotta, aggiungere acqua bollente e frullare.
  5. 5Preparare la fonduta di panna e parmigiano.
  6. 6Tostare il riso carnaroli.
  7. 7Aggiungere il brodo vegetale e cuocere per 11 minuti.
  8. 8Aggiungere la purea di zucca a metà cottura.
  9. 9Fuori dal fuoco, mantecare con burro, parmigiano e aceto balsamico.
  10. 10Servire con un giro di fonduta e qualche goccia di balsamico.

Ingredients

  • 1 zucca
  • 1 cucchiaio semi di zucca
  • 1 cucchiaio olio
  • 1 pizzico sale
  • 2 rametti rosmarino
  • 1 brocca acqua bollente
  • 1 pentolino panna
  • 1 pezzo parmigiano
  • 1 pentola riso carnaroli
  • 1 brocca brodo vegetale
  • 1 nocciola burro
  • 1 goccio aceto balsamico

Equipment

coltelloteglia da fornofrullatore a immersionepentolinopentola

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