Pasta al forno

20 mins
Serves 6
tiktok.com

Directions

  1. 1Start with a sautéed onion, then add rosemary and bay leaf.
  2. 2Start with a sautéed onion, then add rosemary and bay leaf.
  3. 3Start with a sautéed onion, then add rosemary and bay leaf.
  4. 4Add the lentils and chopped dried tomatoes.
  5. 5Add the lentils and chopped dried tomatoes.
  6. 6Add the lentils and chopped dried tomatoes.
  7. 7Let it season for a few minutes, then add paprika, pepper, soy sauce, and tomato paste.
  8. 8Let it season for a few minutes, then add paprika, pepper, soy sauce, and tomato paste.
  9. 9Let it season for a few minutes, then add paprika, pepper, soy sauce, and tomato paste.
  10. 10Remove the rosemary and bay leaf, cover with hot water, and then lightly chop the mixture.
  11. 11Remove the rosemary and bay leaf, cover with hot water, and then lightly chop the mixture.
  12. 12Remove the rosemary and bay leaf, cover with hot water, and then lightly chop the mixture.
  13. 13Prepare a vegetable béchamel sauce separately.
  14. 14Prepare a vegetable béchamel sauce separately.
  15. 15Prepare a vegetable béchamel sauce separately.
  16. 16Once the béchamel is ready, season the pasta with it.
  17. 17Once the béchamel is ready, season the pasta with it.
  18. 18Once the béchamel is ready, season the pasta with it.
  19. 19Gradually add the lentil ragout to the pasta, stirring gently.
  20. 20Gradually add the lentil ragout to the pasta, stirring gently.
  21. 21Gradually add the lentil ragout to the pasta, stirring gently.
  22. 22Add grated vegetable cheese, breadcrumbs, pepper, and oil.
  23. 23Add grated vegetable cheese, breadcrumbs, pepper, and oil.
  24. 24Add grated vegetable cheese, breadcrumbs, pepper, and oil.
  25. 25Bake in a fan oven at 190°C for 15-20 minutes, or until golden and crispy.
  26. 26Bake in a fan oven at 190°C for 15-20 minutes, or until golden and crispy.
  27. 27Bake in a fan oven at 190°C for 15-20 minutes, or until golden and crispy.

Ingredients

  • 2 jars cooked lentils
  • 2 jars cooked lentils
  • 2 jars cooked lentils
  • 0.5 golden onion
  • 0.5 golden onion
  • 0.5 golden onion
  • 8 chopped dried tomatoes
  • 8 chopped dried tomatoes
  • 8 chopped dried tomatoes
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • rosemary
  • rosemary
  • rosemary
  • bay leaf
  • bay leaf
  • bay leaf
  • 0.5 tsp sweet or smoked paprika
  • 0.5 tsp sweet or smoked paprika
  • 0.5 tsp sweet or smoked paprika
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 60 g extra virgin olive oil
  • 60 g extra virgin olive oil
  • 60 g extra virgin olive oil
  • 50 g flour 0 or rice flour
  • 50 g flour 0 or rice flour
  • 50 g flour 0 or rice flour
  • 750 ml unsweetened vegetable drink
  • 750 ml unsweetened vegetable drink
  • 750 ml unsweetened vegetable drink
  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • vegetable grated cheese
  • vegetable grated cheese
  • vegetable grated cheese
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • evo oil
  • evo oil
  • evo oil

Equipment

oven

Tips

  • Cook the pasta very al dente, leaving it at least 4-5 minutes behind the suggested cooking time.
  • Serve the pasta al forno hot.
  • To give the ragout a stronger flavor, use smoked paprika.
  • Adjust salt as dried tomatoes and soy sauce already add savoriness.