Neapolitan Pizza Dough
Directions
- 1Add water to a bowl.
- 2Add water to a bowl.
- 3Add water to a bowl.
- 4Add the calculated amount of salt and stir until completely dissolved.
- 5Add the calculated amount of salt and stir until completely dissolved.
- 6Add the calculated amount of salt and stir until completely dissolved.
- 7Take 10% of the flour and add it to the water, mix until dissolved.
- 8Take 10% of the flour and add it to the water, mix until dissolved.
- 9Take 10% of the flour and add it to the water, mix until dissolved.
- 10Add the yeast to the mixture.
- 11Add the yeast to the mixture.
- 12Add the yeast to the mixture.
- 13Add the remaining flour and mix loosely with your fingertips or a spoon.
- 14Add the remaining flour and mix loosely with your fingertips or a spoon.
- 15Add the remaining flour and mix loosely with your fingertips or a spoon.
- 16Knead the dough for 10-20 minutes until it gets sticky and wet.
- 17Knead the dough for 10-20 minutes until it gets sticky and wet.
- 18Knead the dough for 10-20 minutes until it gets sticky and wet.
- 19Shape the dough into a ball.
- 20Shape the dough into a ball.
- 21Shape the dough into a ball.
- 22Put a little bit of olive oil into the bowl and spread it with a brush.
- 23Put a little bit of olive oil into the bowl and spread it with a brush.
- 24Put a little bit of olive oil into the bowl and spread it with a brush.
- 25Place the dough ball in the bowl and brush it with oil to prevent it from drying out.
- 26Place the dough ball in the bowl and brush it with oil to prevent it from drying out.
- 27Place the dough ball in the bowl and brush it with oil to prevent it from drying out.
- 28Cover the bowl with cling film or a damp towel and let it rest for about two hours.
- 29Cover the bowl with cling film or a damp towel and let it rest for about two hours.
- 30Cover the bowl with cling film or a damp towel and let it rest for about two hours.
- 31After two hours, portion the dough into balls.
- 32After two hours, portion the dough into balls.
- 33After two hours, portion the dough into balls.
- 34Place the dough balls on a baking tray covered with a little bit of oil or flour.
- 35Place the dough balls on a baking tray covered with a little bit of oil or flour.
- 36Place the dough balls on a baking tray covered with a little bit of oil or flour.
- 37Cover the baking tray with cling film and let it rest for 4-6 hours at room temperature.
- 38Cover the baking tray with cling film and let it rest for 4-6 hours at room temperature.
- 39Cover the baking tray with cling film and let it rest for 4-6 hours at room temperature.
Ingredients
- 523.2 g flour
- 523.2 g flour
- 523.2 g flour
- 340 ml water
- 340 ml water
- 340 ml water
- 15.7 g sea salt
- 15.7 g sea salt
- 15.7 g sea salt
- 1 g fresh yeast
- 1 g fresh yeast
- 1 g fresh yeast
Equipment
bowlscalespoonbrush