Directions
- 1Finely chop the vegetables.
- 2Cook pasta according to the package. Drain and set aside.
- 3Lightly grease a pan with avocado oil.
- 4Add in the ground beef and cook for 3 minutes. Season with salt, pepper, and minced garlic.
- 5Add in the onion, bell pepper, and zucchini. Combine well and cook for 6 minutes.
- 6Add in the marinara sauce and pasta. Simmer for 5-6 minutes on low heat or until the vegetables are fully cooked. Add more seasonings if needed.
Ingredients
- 1 lb ground beef
- 0.5 white onion
- 3 bell peppers
- 1 zucchini
- 3 cups marinara sauce
- 8 oz whole wheat pasta
- 0 avocado oil
- 0 salt
- 0 pepper
- 2 garlic cloves
Equipment
chopperpotcolanderwok or large panspatula
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