Serves 1
Directions
- 1Process peeled pistachios in a food processor to create a pistachio paste.
- 2Boil the pasta.
- 3Whisk the egg yolks with black pepper.
- 4Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
- 5Add a little of the pasta cooking water.
- 6Sauté the bacon in a pan.
- 7Turn off the heat and add the pasta.
- 8Add the sauce and mix.
- 9Plate the pasta and garnish with chopped pistachios.
Ingredients
- 6 7 egg yolks
- parmesan cheese
- bag pistachios
- black pepper
- 500 g pasta
- bacon
- red onion
Equipment
knifecutting boardfood processorpanpot
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