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Pasta al Pistacho
Serves 1
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Pasta al Pistacho
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Serves 1
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Directions
1
Process peeled pistachios in a food processor to create a pistachio paste.
2
Boil the pasta.
3
Whisk the egg yolks with black pepper.
4
Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
5
Add a little of the pasta cooking water.
6
Sauté the bacon in a pan.
7
Turn off the heat and add the pasta.
8
Add the sauce and mix.
9
Plate the pasta and garnish with chopped pistachios.
Ingredients
6 7 egg yolks
parmesan cheese
bag pistachios
black pepper
500 g pasta
bacon
red onion
Equipment
knife
cutting board
food processor
pan
pot
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