Pasta al Pistacho

Serves 1
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Directions

  1. 1Process peeled pistachios in a food processor to create a pistachio paste.
  2. 2Process peeled pistachios in a food processor to create a pistachio paste.
  3. 3Process peeled pistachios in a food processor to create a pistachio paste.
  4. 4Boil the pasta.
  5. 5Boil the pasta.
  6. 6Boil the pasta.
  7. 7Whisk the egg yolks with black pepper.
  8. 8Whisk the egg yolks with black pepper.
  9. 9Whisk the egg yolks with black pepper.
  10. 10Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
  11. 11Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
  12. 12Add parmesan cheese and pistachio paste to the egg yolks, and mix well.
  13. 13Add a little of the pasta cooking water.
  14. 14Add a little of the pasta cooking water.
  15. 15Add a little of the pasta cooking water.
  16. 16Sauté the bacon in a pan.
  17. 17Sauté the bacon in a pan.
  18. 18Sauté the bacon in a pan.
  19. 19Turn off the heat and add the pasta.
  20. 20Turn off the heat and add the pasta.
  21. 21Turn off the heat and add the pasta.
  22. 22Add the sauce and mix.
  23. 23Add the sauce and mix.
  24. 24Add the sauce and mix.
  25. 25Plate the pasta and garnish with chopped pistachios.
  26. 26Plate the pasta and garnish with chopped pistachios.
  27. 27Plate the pasta and garnish with chopped pistachios.

Ingredients

  • 6 7 egg yolks
  • 6 7 egg yolks
  • 6 7 egg yolks
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • bag pistachios
  • bag pistachios
  • bag pistachios
  • black pepper
  • black pepper
  • black pepper
  • 500 g pasta
  • 500 g pasta
  • 500 g pasta
  • bacon
  • bacon
  • bacon
  • red onion
  • red onion
  • red onion

Equipment

knifecutting boardfood processorpanpot
Pasta al Pistacho | Clip Recipe