Directions
- 1Boil water in a pot. Add salt and then the pasta.
- 2Chop the red onion and garlic.
- 3Cut the ham into small pieces.
- 4Cut the bacon into small pieces.
- 5Fry the bacon until crispy and set aside.
- 6In the same pan, add butter, then saute the onions and garlic.
- 7Add the mushrooms and cook.
- 8Add the ham, stir.
- 9Add all-purpose cream and evaporated milk.
- 10Add pepper. Mix and stir.
- 11Add the cooked pasta, mix and toss.
- 12Serve and top with the crispy bacon and cheese.
Ingredients
- 6 cups water
- 1 tablespoon salt
- 1 package fettuccine pasta
- 1 red onion
- 4 cloves garlic
- 1 cup ham
- 4 slices bacon
- 2 tablespoons butter
- 1 can mushroom
- 1 can all-purpose cream
- 1 can evaporated milk
- 1 pinch black pepper
- 1 cup grated cheese
Equipment
potfrying panknifecutting boardspatulacolanderfork
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