Filipino Carbonara

1 mins
Serves 1
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Directions

  1. 1Boil water in a pot. Add salt and then the pasta.
  2. 2Boil water in a pot. Add salt and then the pasta.
  3. 3Boil water in a pot. Add salt and then the pasta.
  4. 4Chop the red onion and garlic.
  5. 5Chop the red onion and garlic.
  6. 6Chop the red onion and garlic.
  7. 7Cut the ham into small pieces.
  8. 8Cut the ham into small pieces.
  9. 9Cut the ham into small pieces.
  10. 10Cut the bacon into small pieces.
  11. 11Cut the bacon into small pieces.
  12. 12Cut the bacon into small pieces.
  13. 13Fry the bacon until crispy and set aside.
  14. 14Fry the bacon until crispy and set aside.
  15. 15Fry the bacon until crispy and set aside.
  16. 16In the same pan, add butter, then saute the onions and garlic.
  17. 17In the same pan, add butter, then saute the onions and garlic.
  18. 18In the same pan, add butter, then saute the onions and garlic.
  19. 19Add the mushrooms and cook.
  20. 20Add the mushrooms and cook.
  21. 21Add the mushrooms and cook.
  22. 22Add the ham, stir.
  23. 23Add the ham, stir.
  24. 24Add the ham, stir.
  25. 25Add all-purpose cream and evaporated milk.
  26. 26Add all-purpose cream and evaporated milk.
  27. 27Add all-purpose cream and evaporated milk.
  28. 28Add pepper. Mix and stir.
  29. 29Add pepper. Mix and stir.
  30. 30Add pepper. Mix and stir.
  31. 31Add the cooked pasta, mix and toss.
  32. 32Add the cooked pasta, mix and toss.
  33. 33Add the cooked pasta, mix and toss.
  34. 34Serve and top with the crispy bacon and cheese.
  35. 35Serve and top with the crispy bacon and cheese.
  36. 36Serve and top with the crispy bacon and cheese.

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 package fettuccine pasta
  • 1 package fettuccine pasta
  • 1 package fettuccine pasta
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup ham
  • 1 cup ham
  • 1 cup ham
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 can mushroom
  • 1 can mushroom
  • 1 can mushroom
  • 1 can all-purpose cream
  • 1 can all-purpose cream
  • 1 can all-purpose cream
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese

Equipment

potfrying panknifecutting boardspatulacolanderfork