Directions
- 1Get water in a pot, add salt, bring to a boil, then cook your pasta for eight minutes.
- 2Once cooked, remove pasta water and drain the rest.
- 3Get a pan on medium heat, add fresh garlic, chopped onions, celery and carrot. Cook for five minutes.
- 4Add lean ground beef, break it up and cook for another five minutes.
- 5Add tomato paste and chopped tomatoes.
- 6Season generously with salt, pepper and basil.
- 7Mix well, then add pasta water, cover and simmer for another eight to ten minutes.
- 8Garnish with parmesan and fresh basil.
- 9Serve and enjoy!
Ingredients
- 1 pot water
- 1 tsp salt
- 1 package pasta
- 1 olive oil
- 1 fresh garlic
- 1 chopped onions
- 1 celery
- 1 carrot
- 400 g lean ground beef
- 2 tbsp tomato paste
- 1 can chopped tomatoes
- 1 salt
- 1 black pepper
- 1 basil
- 1 parmesan
Equipment
potpan
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