Stuffed Spaghetti Squash

20 mins
Serves 1
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Directions

  1. 1Cut the spaghetti squash in half, scoop out the seeds and place it on a baking sheet.
  2. 2Cut the spaghetti squash in half, scoop out the seeds and place it on a baking sheet.
  3. 3Cut the spaghetti squash in half, scoop out the seeds and place it on a baking sheet.
  4. 4Add a spoonful of boursin cheese into each squash half.
  5. 5Add a spoonful of boursin cheese into each squash half.
  6. 6Add a spoonful of boursin cheese into each squash half.
  7. 7Add a cup of cherry tomatoes on top of the cheese.
  8. 8Add a cup of cherry tomatoes on top of the cheese.
  9. 9Add a cup of cherry tomatoes on top of the cheese.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Chop the lacinato kale and red onion.
  14. 14Chop the lacinato kale and red onion.
  15. 15Chop the lacinato kale and red onion.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19Slice the sausages.
  20. 20Slice the sausages.
  21. 21Slice the sausages.
  22. 22In a pan, sauté the red onions and garlic with rosemary infused olive oil.
  23. 23In a pan, sauté the red onions and garlic with rosemary infused olive oil.
  24. 24In a pan, sauté the red onions and garlic with rosemary infused olive oil.
  25. 25Add the sliced sausages and cook.
  26. 26Add the sliced sausages and cook.
  27. 27Add the sliced sausages and cook.
  28. 28Add the chopped kale and season with salt.
  29. 29Add the chopped kale and season with salt.
  30. 30Add the chopped kale and season with salt.
  31. 31Cook until the kale is tender.
  32. 32Cook until the kale is tender.
  33. 33Cook until the kale is tender.
  34. 34Once the spaghetti squash is baked, fluff it with a fork.
  35. 35Once the spaghetti squash is baked, fluff it with a fork.
  36. 36Once the spaghetti squash is baked, fluff it with a fork.
  37. 37Add the cooked kale mixture on top of the squash and tomatoes.
  38. 38Add the cooked kale mixture on top of the squash and tomatoes.
  39. 39Add the cooked kale mixture on top of the squash and tomatoes.
  40. 40Garnish with parmesan cheese and black pepper.
  41. 41Garnish with parmesan cheese and black pepper.
  42. 42Garnish with parmesan cheese and black pepper.

Ingredients

  • 1 spaghetti squash
  • 1 spaghetti squash
  • 1 spaghetti squash
  • 1 package boursin garlic & fine herbs spreadable gourmet cheese
  • 1 package boursin garlic & fine herbs spreadable gourmet cheese
  • 1 package boursin garlic & fine herbs spreadable gourmet cheese
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 bunch lacinato kale
  • 1 bunch lacinato kale
  • 1 bunch lacinato kale
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 italian chicken sausages
  • 4 italian chicken sausages
  • 4 italian chicken sausages
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

ovenbaking sheetknifespoonfrying pancutting board
Stuffed Spaghetti Squash | Clip Recipe