Directions
- 1Cut the spaghetti squash in half, scoop out the seeds and place it on a baking sheet.
- 2Add a spoonful of boursin cheese into each squash half.
- 3Add a cup of cherry tomatoes on top of the cheese.
- 4Season with salt and pepper.
- 5Chop the lacinato kale and red onion.
- 6Mince the garlic.
- 7Slice the sausages.
- 8In a pan, sauté the red onions and garlic with rosemary infused olive oil.
- 9Add the sliced sausages and cook.
- 10Add the chopped kale and season with salt.
- 11Cook until the kale is tender.
- 12Once the spaghetti squash is baked, fluff it with a fork.
- 13Add the cooked kale mixture on top of the squash and tomatoes.
- 14Garnish with parmesan cheese and black pepper.
Ingredients
- 1 spaghetti squash
- 1 package boursin garlic & fine herbs spreadable gourmet cheese
- 1 cup cherry tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 bunch lacinato kale
- 1 red onion
- 2 cloves garlic
- 4 italian chicken sausages
- 2 tablespoons rosemary infused extra virgin olive oil
- 1 handful parmesan cheese
Equipment
ovenbaking sheetknifespoonfrying pancutting board
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