Mushroom and Leek Pasta
Serves 1
Directions
- 1Boil a pot of water for the pasta.
- 2Fry sliced mushrooms in a pan with olive oil until browned.
- 3Add finely chopped garlic and quartered leeks to the mushrooms and cook until the water has evaporated.
- 4Add chicken stock and let reduce by half.
- 5Add lasagna sheets to the boiling water and cook until just tender.
- 6Add cream to the sauce and simmer for 3 to 4 minutes.
- 7Add the cooked pasta to the sauce, turn off the heat, and infuse.
- 8Finish with chopped fresh tarragon.
Ingredients
- mushroom, sliced
- olive oil
- garlic, finely chopped
- leek, quartered and rinsed
- chicken stock
- lasagna sheets
- 2 tbsp cream
- tarragon, chopped fresh
Equipment
panpot
