Garlic Parmesan Steak Pasta

12 mins
Serves 1
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Directions

  1. 1Sear the steak in a frying pan with butter, salt, and pepper until cooked to your liking.
  2. 2Sear the steak in a frying pan with butter, salt, and pepper until cooked to your liking.
  3. 3Sear the steak in a frying pan with butter, salt, and pepper until cooked to your liking.
  4. 4Remove the steak from the pan and set aside to rest.
  5. 5Remove the steak from the pan and set aside to rest.
  6. 6Remove the steak from the pan and set aside to rest.
  7. 7Add garlic to the pan and saute until fragrant.
  8. 8Add garlic to the pan and saute until fragrant.
  9. 9Add garlic to the pan and saute until fragrant.
  10. 10Stir in heavy cream and parmesan cheese.
  11. 11Stir in heavy cream and parmesan cheese.
  12. 12Stir in heavy cream and parmesan cheese.
  13. 13Add cooked pasta to the sauce and toss to combine.
  14. 14Add cooked pasta to the sauce and toss to combine.
  15. 15Add cooked pasta to the sauce and toss to combine.
  16. 16Slice the rested steak into pieces.
  17. 17Slice the rested steak into pieces.
  18. 18Slice the rested steak into pieces.
  19. 19Serve the pasta topped with steak, extra parmesan cheese, and parsley.
  20. 20Serve the pasta topped with steak, extra parmesan cheese, and parsley.
  21. 21Serve the pasta topped with steak, extra parmesan cheese, and parsley.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

frying panwooden spatulaknifecutting board