Serves 1
Directions
- 1Brown the mince, onion and carrot until softened.
- 2Stir through the Italian Herbs, then add the tinned tomatoes and beef stock.
- 3Break the lasagna sheets into pieces and stir them into the sauce.
- 4Cover and simmer until the pasta is almost tender.
- 5Add chunks of cream cheese and stir until melted and creamy.
- 6Top with fresh mozzarella and a sprinkle of extra Italian Herbs, then grill until golden and bubbly.
Ingredients
- 500 g beef mince
- 1 whole onion, diced
- 1 whole carrot, grated
- 1 tbsp mingle seasoning italian herbs
- 800 g tinned tomatoes
- 1 cup beef stock
- 1 packet lasagna sheets
- 250 g block cream cheese
- 1 to taste fresh mozzarella
- 1 to taste mingle seasoning italian herbs (optional)
Related recipes
Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner