Garlic Parmesan Chicken and Potato Skillet
Directions
- 1Cube two large russet potatoes and put them in a bowl.
- 2Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes; mix well.
- 3Put the potatoes into the air fryer at 400 degrees for around 20 minutes.
- 4Cut up two large chicken breasts into bite-sized pieces.
- 5Melt two tablespoons of butter in a cast iron skillet over medium heat.
- 6Add the chicken to the skillet along with paprika, onion powder, and Italian seasoning.
- 7Let the chicken cook down, then add two tablespoons of minced garlic.
- 8Add the garlic parm sauce to the chicken.
- 9Add the air-fried potatoes to the skillet and mix.
- 10Add cheese on top and put the skillet into a 375-degree oven until the cheese is melted.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 2 large chicken breasts
- 2 tablespoons butter
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon italian seasoning
- 2 tablespoons minced garlic
- 1 bottle garlic parm sauce
- 1 cup cheese
Equipment
knifecutting boardbowlair fryercast iron skillet
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