Pasta al Limone

Serves 1
instagram.com

Directions

  1. 1Bring water to a boil and add salt. Add pasta and cook for 2 minutes less than indicated on package
  2. 2Bring water to a boil and add salt. Add pasta and cook for 2 minutes less than indicated on package
  3. 3Bring water to a boil and add salt. Add pasta and cook for 2 minutes less than indicated on package
  4. 4Grate a lemon. Cut the lemon in half, and squeeze all the juice out.
  5. 5Grate a lemon. Cut the lemon in half, and squeeze all the juice out.
  6. 6Grate a lemon. Cut the lemon in half, and squeeze all the juice out.
  7. 7Put 3-4 large tablespoons of olive oil in a baking pan over medium-high heat. When the pan is nice and hot, add the zest along with the lemon juice.
  8. 8Put 3-4 large tablespoons of olive oil in a baking pan over medium-high heat. When the pan is nice and hot, add the zest along with the lemon juice.
  9. 9Put 3-4 large tablespoons of olive oil in a baking pan over medium-high heat. When the pan is nice and hot, add the zest along with the lemon juice.
  10. 10Put 1 handful of mint leaves in the pan and then place the used lemon halves in the pan for extra flavor.
  11. 11Put 1 handful of mint leaves in the pan and then place the used lemon halves in the pan for extra flavor.
  12. 12Put 1 handful of mint leaves in the pan and then place the used lemon halves in the pan for extra flavor.
  13. 13When the pasta is almost ready, remove it from the water with tongs and place the pasta in the pan, along with a 1/2 mug of pasta water. Cook the pasta in the mixture and stir well so that the water evaporates and the sauce thickens. Remove the lemon halves halfway through and cook the pasta for a while longer.
  14. 14When the pasta is almost ready, remove it from the water with tongs and place the pasta in the pan, along with a 1/2 mug of pasta water. Cook the pasta in the mixture and stir well so that the water evaporates and the sauce thickens. Remove the lemon halves halfway through and cook the pasta for a while longer.
  15. 15When the pasta is almost ready, remove it from the water with tongs and place the pasta in the pan, along with a 1/2 mug of pasta water. Cook the pasta in the mixture and stir well so that the water evaporates and the sauce thickens. Remove the lemon halves halfway through and cook the pasta for a while longer.
  16. 16Remove the pan from the direct heat and add the grated Parmigiano to the pasta. Stir/throw it in well until it is well emulsified.
  17. 17Remove the pan from the direct heat and add the grated Parmigiano to the pasta. Stir/throw it in well until it is well emulsified.
  18. 18Remove the pan from the direct heat and add the grated Parmigiano to the pasta. Stir/throw it in well until it is well emulsified.
  19. 19Add some extra pepper, some grated cheese, mint leaf and it's ready
  20. 20Add some extra pepper, some grated cheese, mint leaf and it's ready
  21. 21Add some extra pepper, some grated cheese, mint leaf and it's ready

Ingredients

  • 350 gram pasta
  • 350 gram pasta
  • 350 gram pasta
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • extra vierge olive oil
  • extra vierge olive oil
  • extra vierge olive oil
  • 2 handjes vol muntbladeren, grof gehakt
  • 2 handjes vol muntbladeren, grof gehakt
  • 2 handjes vol muntbladeren, grof gehakt
  • smaak zout
  • smaak zout
  • smaak zout
  • smaak peper
  • smaak peper
  • smaak peper
  • 150 gr Parmigiano Reggiano, geraspt
  • 150 gr Parmigiano Reggiano, geraspt
  • 150 gr Parmigiano Reggiano, geraspt
  • boter
  • boter
  • boter

Tips

  • Add salt & pepper to taste.
Pasta al Limone | Clip Recipe