Fettuccine Alfredo
Directions
- 1Melt 1/2 cup of butter in a frying pan.
- 2Melt 1/2 cup of butter in a frying pan.
- 3Melt 1/2 cup of butter in a frying pan.
- 4Add 2 cups of heavy cream to the melted butter.
- 5Add 2 cups of heavy cream to the melted butter.
- 6Add 2 cups of heavy cream to the melted butter.
- 7Add 1 tsp of Italian seasoning, salt and pepper to taste.
- 8Add 1 tsp of Italian seasoning, salt and pepper to taste.
- 9Add 1 tsp of Italian seasoning, salt and pepper to taste.
- 10Add 2 cups of parmesan cheese and stir until melted and creamy.
- 11Add 2 cups of parmesan cheese and stir until melted and creamy.
- 12Add 2 cups of parmesan cheese and stir until melted and creamy.
- 13Add a handful of parsley and stir to combine.
- 14Add a handful of parsley and stir to combine.
- 15Add a handful of parsley and stir to combine.
- 16Add 1 box of fettuccine and toss to coat in the creamy sauce.
- 17Add 1 box of fettuccine and toss to coat in the creamy sauce.
- 18Add 1 box of fettuccine and toss to coat in the creamy sauce.
- 19Add some pasta water and stir until the sauce thickens.
- 20Add some pasta water and stir until the sauce thickens.
- 21Add some pasta water and stir until the sauce thickens.
- 22Serve and garnish with extra parsley if desired.
- 23Serve and garnish with extra parsley if desired.
- 24Serve and garnish with extra parsley if desired.
Ingredients
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- 1 tsp italian seasoning
- 1 tsp italian seasoning
- 1 tsp italian seasoning
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 2 cups parmesan
- 2 cups parmesan
- 2 cups parmesan
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 box fettuccine
- 1 box fettuccine
- 1 box fettuccine
- 0 pasta water
- 0 pasta water
- 0 pasta water
Equipment
frying panwooden spoonforktongs