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Fettuccine ao Limone com Salmão

12m
Serves 4
instagram.com

Fettuccine ao Limone com Salmão

instagram.com
12m
Serves 4

Directions

  1. 1Cortar o salmão em cubos de aproximadamente 1 centímetro.
  2. 2Temperar o salmão com sal e Lemon Pepper.
  3. 3Em uma panela, colocar um pouco de azeite e água com sal para cozinhar a massa.
  4. 4Cozinhar a massa por 10 minutos.
  5. 5Em uma frigideira, colocar o salmão e dourar dos dois lados.
  6. 6Adicionar o alho.
  7. 7Acrescentar o creme de leite fresco.
  8. 8Adicionar o suco de limão e o queijo parmesão ralado.
  9. 9Deixar o creme de leite engrossar.
  10. 10Juntar a massa cozida ao molho.
  11. 11Desligar o fogo e misturar bem.
  12. 12Finalizar com raspas de limão Tahiti, pimenta-do-reino e ciboulette.

Ingredients

  • 300 g fettuccine
  • 500 g salmão em cubos
  • 0 sal
  • 0 Lemon Pepper
  • 0 azeite extravirgem
  • 3 dentes alho espremidos
  • 250 g creme de leite fresco
  • 1 limão Tahiti
  • 100 g queijo parmesão ralado fino
  • 0 pimenta-do-reino
  • 1 punhado ciboulette picada

Equipment

faca grandetábua de madeirapanela grandefrigideiraespremedor de alhoralador de queijoespatula de silicone

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