Serves 1
Directions
- 1Toast shallot, garlic, and sage with butter in a pan.
- 2Add pumpkin puree to the pan.
- 3Add blended cottage cheese to the pan.
- 4Add grated parmesan cheese to the pan.
- 5Add freshly cracked black pepper to the pan.
- 6Slowly add pasta water to thin out the sauce.
- 7Add pumpkin spice to the sauce.
- 8Mix the sauce ingredients well.
- 9Add the cooked noodles back into the sauce.
- 10Heat the pasta on the stove to warm it through, being careful not to overheat if using cottage cheese.
Ingredients
- 1 can pumpkin puree
- cottage cheese
- grated parmesan cheese
- freshly cracked black pepper
- shallot
- garlic
- sage
- butter
- pasta water
- pumpkin spice
- nutmeg
- noodles
- chicken
- green beans
Equipment
panwooden spoonblenderstrainerbowlfork
Tips
- Make sure to use pumpkin puree, not pumpkin pie filling, as pie filling contains added sugar and spices.
- Save some pasta water from cooking the noodles to thin out the sauce; it makes a significant difference in thickness.
- When using cottage cheese, heat the pasta on the stove gently to prevent the cottage cheese from curdling.
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