Parmesan Garlic Chicken Mac N Cheese
Serves 4
Directions
- 1Melt butter in a pan, then add minced garlic and chili flakes to infuse.
- 2Add a sprig of thyme and heavy cream to the pan.
- 3Mix in Dijon mustard, then kill the heat.
- 4Stir in sharp white cheddar, yellow sharp cheddar, and grated Parmesan cheese until smooth and saucy.
- 5Add cooked macaroni elbows and mix well.
- 6Top the mac and cheese with 3 pepper Colby Jack and place in the oven at 350 degrees.
- 7Coat marinated chicken pieces in a mixture of flour, panko, and Cajun spices.
- 8Deep-fry the chicken in hot oil.
- 9Whisk together melted butter, chili flakes, dried thyme, mayonnaise, and Parmesan cheese to create a garlic parmesan sauce.
- 10Toss the fried chicken in the garlic parmesan sauce and place on top of the baked mac and cheese.
Ingredients
- 4 tbsp butter
- 4 clove garlic, minced
- 1 tsp chili flakes
- 1 sprig thyme
- 2 qt heavy cream
- 1 tbsp dijon mustard
- 8 oz white sharp cheddar cheese
- 6 oz yellow sharp cheddar cheese
- 4 oz parmesan cheese, grated
- 24 oz elbow macaroni
- 4-6 oz 3 pepper colby jack cheese
- 2 lb chicken breast, cubed
- 1/4 cup egg whites
- 1/4 cup hot sauce
- 2 tbsp yellow mustard
- 1 tbsp cajun spices
- 2 cup flour
- 1 cup panko
- 1 tbsp cajun spices
- 4 tbsp butter, melted
- 1 tsp chili flakes
- 1/2 tsp dried thyme
- 1/4 cup mayonnaise
- 2 oz parmesan cheese
Equipment
panwire rackoven
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