1Dice red, yellow, and white onions, and chop baby spinach.
2Dice red, yellow, and white onions, and chop baby spinach.
3Dice red, yellow, and white onions, and chop baby spinach.
4Season salmon fillets with olive oil, smoked paprika, Greek seasoning, Buttery Steakhouse seasoning, crushed red pepper, and Prime Steak seasoning, then rub it all in.
5Season salmon fillets with olive oil, smoked paprika, Greek seasoning, Buttery Steakhouse seasoning, crushed red pepper, and Prime Steak seasoning, then rub it all in.
6Season salmon fillets with olive oil, smoked paprika, Greek seasoning, Buttery Steakhouse seasoning, crushed red pepper, and Prime Steak seasoning, then rub it all in.
7Season shrimp similarly.
8Season shrimp similarly.
9Season shrimp similarly.
10Cook the salmon in a pan until crispy, about 5 minutes.
11Cook the salmon in a pan until crispy, about 5 minutes.
12Cook the salmon in a pan until crispy, about 5 minutes.
13Sauté the shrimp.
14Sauté the shrimp.
15Sauté the shrimp.
16Break down the cooked salmon and add the chopped shrimp and jumbo lump crab meat, then mix in softened cream cheese.
17Break down the cooked salmon and add the chopped shrimp and jumbo lump crab meat, then mix in softened cream cheese.
18Break down the cooked salmon and add the chopped shrimp and jumbo lump crab meat, then mix in softened cream cheese.
19Sauté the bell peppers and onions.
20Sauté the bell peppers and onions.
21Sauté the bell peppers and onions.
22Add baby spinach to the sautéed vegetables.
23Add baby spinach to the sautéed vegetables.
24Add baby spinach to the sautéed vegetables.
25Pour in heavy cream, add seasonings, and simmer until sauce thickens.
26Pour in heavy cream, add seasonings, and simmer until sauce thickens.
27Pour in heavy cream, add seasonings, and simmer until sauce thickens.
28Stir in shredded Parmesan, Colby Jack, and mozzarella cheeses until well combined.
29Stir in shredded Parmesan, Colby Jack, and mozzarella cheeses until well combined.
30Stir in shredded Parmesan, Colby Jack, and mozzarella cheeses until well combined.
31Layer the bottom of a pan with sauce, then lasagna noodles, then the seafood mix, then plenty of cheese.
32Layer the bottom of a pan with sauce, then lasagna noodles, then the seafood mix, then plenty of cheese.
33Layer the bottom of a pan with sauce, then lasagna noodles, then the seafood mix, then plenty of cheese.
34Repeat the layering process for a few more layers.
35Repeat the layering process for a few more layers.
36Repeat the layering process for a few more layers.
37Finish with a layer of seafood mix, sauce, and cheese.
38Finish with a layer of seafood mix, sauce, and cheese.
39Finish with a layer of seafood mix, sauce, and cheese.
40Cover the pan with foil and bake at 400°F (200°C) for 25 minutes.
41Cover the pan with foil and bake at 400°F (200°C) for 25 minutes.
42Cover the pan with foil and bake at 400°F (200°C) for 25 minutes.
43Uncover and bake for an additional 10 minutes, then broil for a couple of minutes until the top is nice and crispy.
44Uncover and bake for an additional 10 minutes, then broil for a couple of minutes until the top is nice and crispy.
45Uncover and bake for an additional 10 minutes, then broil for a couple of minutes until the top is nice and crispy.