Directions
- 1Dice red, yellow, and white onions, and chop baby spinach.
- 2Season salmon fillets with olive oil, smoked paprika, Greek seasoning, Buttery Steakhouse seasoning, crushed red pepper, and Prime Steak seasoning, then rub it all in.
- 3Season shrimp similarly.
- 4Cook the salmon in a pan until crispy, about 5 minutes.
- 5Sauté the shrimp.
- 6Break down the cooked salmon and add the chopped shrimp and jumbo lump crab meat, then mix in softened cream cheese.
- 7Sauté the bell peppers and onions.
- 8Add baby spinach to the sautéed vegetables.
- 9Pour in heavy cream, add seasonings, and simmer until sauce thickens.
- 10Stir in shredded Parmesan, Colby Jack, and mozzarella cheeses until well combined.
- 11Layer the bottom of a pan with sauce, then lasagna noodles, then the seafood mix, then plenty of cheese.
- 12Repeat the layering process for a few more layers.
- 13Finish with a layer of seafood mix, sauce, and cheese.
- 14Cover the pan with foil and bake at 400°F (200°C) for 25 minutes.
- 15Uncover and bake for an additional 10 minutes, then broil for a couple of minutes until the top is nice and crispy.
Ingredients
- red bell pepper
- yellow bell pepper
- white onion
- baby spinach
- salmon fillets
- olive oil
- smoked paprika
- Greek seasoning
- Buttery Steakhouse seasoning
- crushed red pepper
- Prime Steak seasoning
- shrimp
- jumbo lump crab meat
- cream cheese
- heavy cream
- shredded Parmesan cheese
- Colby Jack cheese
- mozzarella cheese
- lasagna noodles
Equipment
knifecutting boardpanbowlwooden spoonspatulaaluminum baking panaluminum foil
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