Serves 1
Directions
- 1Boil gnocchi.
- 2Melt butter and olive oil in a pan.
- 3Add garlic and sauté until fragrant.
- 4Pour in heavy cream.
- 5Add parmesan cheese.
- 6Stir in dried herbs and red pepper flakes.
- 7Add spinach and mix well.
- 8Add cooked gnocchi to the sauce and mix gently.
- 9Serve immediately.
Ingredients
- 1 gnocchi
- 2 cubes butter
- 1 tablespoon olive oil
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 tablespoon dried herbs
- 1 tablespoon red pepper flakes
- 1 cup spinach
Equipment
potfrying panspoonspatula
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