Creamy Alfredo Garlic Spinach Gnocchi

0
Serves 1
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Directions

  1. 1Boil gnocchi.
  2. 2Boil gnocchi.
  3. 3Boil gnocchi.
  4. 4Melt butter and olive oil in a pan.
  5. 5Melt butter and olive oil in a pan.
  6. 6Melt butter and olive oil in a pan.
  7. 7Add garlic and sauté until fragrant.
  8. 8Add garlic and sauté until fragrant.
  9. 9Add garlic and sauté until fragrant.
  10. 10Pour in heavy cream.
  11. 11Pour in heavy cream.
  12. 12Pour in heavy cream.
  13. 13Add parmesan cheese.
  14. 14Add parmesan cheese.
  15. 15Add parmesan cheese.
  16. 16Stir in dried herbs and red pepper flakes.
  17. 17Stir in dried herbs and red pepper flakes.
  18. 18Stir in dried herbs and red pepper flakes.
  19. 19Add spinach and mix well.
  20. 20Add spinach and mix well.
  21. 21Add spinach and mix well.
  22. 22Add cooked gnocchi to the sauce and mix gently.
  23. 23Add cooked gnocchi to the sauce and mix gently.
  24. 24Add cooked gnocchi to the sauce and mix gently.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 1 gnocchi
  • 1 gnocchi
  • 1 gnocchi
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach

Equipment

potfrying panspoonspatula