High Protein Zucchini Lasagna

30 mins
Serves 1
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Directions

  1. 1Layer ground beef, marinara, cottage cheese, mozzarella & your zucchini slices twice.
  2. 2Layer ground beef, marinara, cottage cheese, mozzarella & your zucchini slices twice.
  3. 3Layer ground beef, marinara, cottage cheese, mozzarella & your zucchini slices twice.
  4. 4Top with a little more marinara and mozzarella.
  5. 5Top with a little more marinara and mozzarella.
  6. 6Top with a little more marinara and mozzarella.
  7. 7Bake @ 375F for 30 mins.
  8. 8Bake @ 375F for 30 mins.
  9. 9Bake @ 375F for 30 mins.
  10. 10Take it out & enjoy!
  11. 11Take it out & enjoy!
  12. 12Take it out & enjoy!

Ingredients

  • 1 medium zucchini, sliced lengthwise
  • 1 medium zucchini, sliced lengthwise
  • 1 medium zucchini, sliced lengthwise
  • 0.5 lb ground beef, cooked & seasoned
  • 0.5 lb ground beef, cooked & seasoned
  • 0.5 lb ground beef, cooked & seasoned
  • 0.75 cup shredded mozzarella
  • 0.75 cup shredded mozzarella
  • 0.75 cup shredded mozzarella
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup marinara
  • 0.5 cup marinara
  • 0.5 cup marinara

Tips

  • Slice your zucchini as thinly as possible.
  • You can also salt the zucchini slices heavily and pat dry between paper towels to remove moisture.
High Protein Zucchini Lasagna | Clip Recipe