Italian Vegetable Sciaccata
Serves 1
Directions
- 1In one bowl, mix shredded zucchini, carrot, and potatoes.
- 2Add flour, grated parmesan, olive oil, spices, and water to the mixture.
- 3Line a baking pan with parchment paper and sprinkle cornmeal.
- 4Spread the vegetable mixture into the prepared baking pan.
- 5Top with more grated parmesan and cornmeal.
- 6Bake until golden.
Ingredients
- shredded zucchini
- shredded carrot
- shredded potatoes
- flour
- grated parmesan cheese
- olive oil
- spices
- water
- cornmeal
Equipment
bowlgraterbaking panparchment paperoven