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Italian Vegetable Sciaccata
Serves 1
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Italian Vegetable Sciaccata
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Serves 1
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Directions
1
In one bowl, mix shredded zucchini, carrot, and potatoes.
2
Add flour, grated parmesan, olive oil, spices, and water to the mixture.
3
Line a baking pan with parchment paper and sprinkle cornmeal.
4
Spread the vegetable mixture into the prepared baking pan.
5
Top with more grated parmesan and cornmeal.
6
Bake until golden.
Ingredients
shredded zucchini
shredded carrot
shredded potatoes
flour
grated parmesan cheese
olive oil
spices
water
cornmeal
Equipment
bowl
grater
baking pan
parchment paper
oven
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