Directions
- 1Cut up your chicken breast or chicken thighs.
- 2Season the chicken with garlic powder, paprika, Costco no salt seasoning, salt, and black pepper.
- 3Cook the seasoned chicken in a pan until done, then remove it and set aside.
- 4Melt 6 tablespoons of butter in the pan.
- 5Add minced garlic and red pepper flakes (optional for spice) to the melted butter and sauté until fragrant.
- 6Pour in half a cup of white wine (Chardonnay) and let it boil until it's reduced to about half.
- 7Add one and a half cups of rice and three cups of water to the pan.
- 8Add chicken bouillon to your desired taste, treating it like salt.
- 9Mix the ingredients in the pan.
- 10Once boiling, cover the pan and lower the heat to low.
- 11Let the rice cook for about 30 minutes, stirring once halfway through.
- 12Once the rice is done, add about a quarter cup of Parmesan cheese and mix it in.
- 13Return the cooked chicken to the pan, placing it all over the top of the rice.
- 14Garnish with fresh parsley on top.
Ingredients
- chicken breast or chicken thighs, cut up
- garlic powder
- paprika
- Costco no salt seasoning
- salt
- black pepper
- 6 tablespoons butter
- minced garlic
- red pepper flakes
- 0.5 cup white wine (Chardonnay)
- 1.5 cups rice
- 3 cups water
- chicken bouillon
- 0.25 cup Parmesan (Winco brand)
- fresh parsley
Equipment
panHexclad pan
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