Rosé Pasta with Chicken Breast

30 mins
Serves 1
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Directions

  1. 1Split the chicken breast in half.
  2. 2Season the chicken breast with salt, onion, garlic, paprika, and any other desired spices.
  3. 3Lay the seasoned chicken breast into a really hot pan.
  4. 4Cook the chicken breast for 5 minutes.
  5. 5In the same pan, add some onions and garlic and stir.
  6. 6Add a little tomato paste, milk, and cream.
  7. 7Once the mixture comes up to a simmer, add the pasta water and pasta.
  8. 8Let the pasta thicken.
  9. 9Top with some Parmesan.

Ingredients

  • 1 whole chicken breast
  • salt
  • onion
  • garlic
  • paprika
  • spices
  • onions
  • garlic
  • a little tomato paste
  • milk
  • cream
  • pasta water
  • pasta
  • Parmesan

Equipment

pan

Tips

  • To save time, split the chicken breast in half before cooking.
  • The chicken breast will be cooked and juicy after 5 minutes in a hot pan.