Rosé Pasta with Chicken Breast
Directions
- 1Split the chicken breast in half.
- 2Season the chicken breast with salt, onion, garlic, paprika, and any other desired spices.
- 3Lay the seasoned chicken breast into a really hot pan.
- 4Cook the chicken breast for 5 minutes.
- 5In the same pan, add some onions and garlic and stir.
- 6Add a little tomato paste, milk, and cream.
- 7Once the mixture comes up to a simmer, add the pasta water and pasta.
- 8Let the pasta thicken.
- 9Top with some Parmesan.
Ingredients
- 1 whole chicken breast
- salt
- onion
- garlic
- paprika
- spices
- onions
- garlic
- a little tomato paste
- milk
- cream
- pasta water
- pasta
- Parmesan
Equipment
pan
Tips
- To save time, split the chicken breast in half before cooking.
- The chicken breast will be cooked and juicy after 5 minutes in a hot pan.
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