Creamy Tomato Pasta
Directions
- 1Cook pasta according to package directions (save some pasta water)
- 2Cook pasta according to package directions (save some pasta water)
- 3Cook pasta according to package directions (save some pasta water)
- 4In a pan over medium heat, add butter, onion and garlic. Cook until softened, around 2 minutes
- 5In a pan over medium heat, add butter, onion and garlic. Cook until softened, around 2 minutes
- 6In a pan over medium heat, add butter, onion and garlic. Cook until softened, around 2 minutes
- 7Add tomato paste and cook until lightly caramelized
- 8Add tomato paste and cook until lightly caramelized
- 9Add tomato paste and cook until lightly caramelized
- 10Add heavy cream, then season with salt and pepper
- 11Add heavy cream, then season with salt and pepper
- 12Add heavy cream, then season with salt and pepper
- 13Add Parmesan cheese and pasta water
- 14Add Parmesan cheese and pasta water
- 15Add Parmesan cheese and pasta water
- 16Add cooked pasta
- 17Add cooked pasta
- 18Add cooked pasta
- 19Mix well
- 20Mix well
- 21Mix well
- 22Serve with basil or fresh Parmesan
- 23Serve with basil or fresh Parmesan
- 24Serve with basil or fresh Parmesan
Ingredients
- 2 Tbsp butter
- 2 Tbsp butter
- 2 Tbsp butter
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 0.5 unit onion
- 0.5 unit onion
- 0.5 unit onion
- 3 Tbsp tomato paste
- 3 Tbsp tomato paste
- 3 Tbsp tomato paste
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 12 oz pasta
- 12 oz pasta
- 12 oz pasta
- 0.33 cup pasta water
- 0.33 cup pasta water
- 0.33 cup pasta water
- 0 basil
- 0 basil
- 0 basil
- 0 parm
- 0 parm
- 0 parm
Equipment
knifecutting boardbox gratersaucepanfrying panspatula