High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1In a bowl, mix self raising flour, low fat Greek yoghurt, Italian herb seasoning and garlic powder until crumbly.
- 2Add nutritional yeast (optional) and knead into a dough ball.
- 3Place dough on a lightly floured surface and roll it out gently.
- 4Place mozzarella sticks around the edges and seal the edges to form a crust.
- 5Add more Italian herb seasoning to the dough.
- 6Add pizza sauce, low fat grated cheese, and pepperoni.
- 7Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 8Cut and serve.
Ingredients
- 110 g self raising flour
- 100 g low fat Greek yoghurt
- 1 tsp Italian herb seasoning
- 1 tsp garlic powder
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 80 g pizza sauce/marinara
- 75 g low fat grated cheese
- 35 g mini pepperoni
Equipment
ovenmixing bowlrolling pinspoon
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