High Protein Stuffed Crust Pepperoni Pizza

22 mins
Serves 1
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Directions

  1. 1In a bowl, mix self raising flour, low fat Greek yoghurt, Italian herb seasoning and garlic powder until crumbly.
  2. 2In a bowl, mix self raising flour, low fat Greek yoghurt, Italian herb seasoning and garlic powder until crumbly.
  3. 3In a bowl, mix self raising flour, low fat Greek yoghurt, Italian herb seasoning and garlic powder until crumbly.
  4. 4Add nutritional yeast (optional) and knead into a dough ball.
  5. 5Add nutritional yeast (optional) and knead into a dough ball.
  6. 6Add nutritional yeast (optional) and knead into a dough ball.
  7. 7Place dough on a lightly floured surface and roll it out gently.
  8. 8Place dough on a lightly floured surface and roll it out gently.
  9. 9Place dough on a lightly floured surface and roll it out gently.
  10. 10Place mozzarella sticks around the edges and seal the edges to form a crust.
  11. 11Place mozzarella sticks around the edges and seal the edges to form a crust.
  12. 12Place mozzarella sticks around the edges and seal the edges to form a crust.
  13. 13Add more Italian herb seasoning to the dough.
  14. 14Add more Italian herb seasoning to the dough.
  15. 15Add more Italian herb seasoning to the dough.
  16. 16Add pizza sauce, low fat grated cheese, and pepperoni.
  17. 17Add pizza sauce, low fat grated cheese, and pepperoni.
  18. 18Add pizza sauce, low fat grated cheese, and pepperoni.
  19. 19Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
  20. 20Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
  21. 21Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
  22. 22Cut and serve.
  23. 23Cut and serve.
  24. 24Cut and serve.

Ingredients

  • 110 g self raising flour
  • 110 g self raising flour
  • 110 g self raising flour
  • 100 g low fat Greek yoghurt
  • 100 g low fat Greek yoghurt
  • 100 g low fat Greek yoghurt
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 7 g nutritional yeast
  • 7 g nutritional yeast
  • 7 g nutritional yeast
  • 3 light mozzarella cheese sticks
  • 3 light mozzarella cheese sticks
  • 3 light mozzarella cheese sticks
  • 80 g pizza sauce/marinara
  • 80 g pizza sauce/marinara
  • 80 g pizza sauce/marinara
  • 75 g low fat grated cheese
  • 75 g low fat grated cheese
  • 75 g low fat grated cheese
  • 35 g mini pepperoni
  • 35 g mini pepperoni
  • 35 g mini pepperoni

Equipment

ovenmixing bowlrolling pinspoon