Steak Frites
Directions
- 1Season the steak with salt and pepper.
- 2Cut the potatoes into fry shapes and soak them in water.
- 3Chop the parsley, shallot, and garlic.
- 4Mix the chopped ingredients in a bowl with olive oil and salt.
- 5Heat olive oil in a pan and fry the potatoes until golden brown.
- 6Sear the steak in a pan.
- 7Add thyme, garlic, and balsamic vinegar to the pan and cook the steak.
- 8Season the fries with salt and parmesan cheese and mix with parsley.
- 9Slice the steak and serve with the fries.
- 10Top the steak and fries with the herb mixture.
Ingredients
- 1 steak
- 1 pinch Maldon sea salt flakes
- 1 pinch black pepper
- 1 large potatoes
- 1 bunch parsley
- 1 small shallot
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 sprig thyme
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
- 1 handful parmesan cheese
Equipment
knifecutting boardbowlfrying pantongsspoon
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner