Steak Frites

15 mins
Serves 2
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Directions

  1. 1Season the steak with salt and pepper.
  2. 2Season the steak with salt and pepper.
  3. 3Season the steak with salt and pepper.
  4. 4Cut the potatoes into fry shapes and soak them in water.
  5. 5Cut the potatoes into fry shapes and soak them in water.
  6. 6Cut the potatoes into fry shapes and soak them in water.
  7. 7Chop the parsley, shallot, and garlic.
  8. 8Chop the parsley, shallot, and garlic.
  9. 9Chop the parsley, shallot, and garlic.
  10. 10Mix the chopped ingredients in a bowl with olive oil and salt.
  11. 11Mix the chopped ingredients in a bowl with olive oil and salt.
  12. 12Mix the chopped ingredients in a bowl with olive oil and salt.
  13. 13Heat olive oil in a pan and fry the potatoes until golden brown.
  14. 14Heat olive oil in a pan and fry the potatoes until golden brown.
  15. 15Heat olive oil in a pan and fry the potatoes until golden brown.
  16. 16Sear the steak in a pan.
  17. 17Sear the steak in a pan.
  18. 18Sear the steak in a pan.
  19. 19Add thyme, garlic, and balsamic vinegar to the pan and cook the steak.
  20. 20Add thyme, garlic, and balsamic vinegar to the pan and cook the steak.
  21. 21Add thyme, garlic, and balsamic vinegar to the pan and cook the steak.
  22. 22Season the fries with salt and parmesan cheese and mix with parsley.
  23. 23Season the fries with salt and parmesan cheese and mix with parsley.
  24. 24Season the fries with salt and parmesan cheese and mix with parsley.
  25. 25Slice the steak and serve with the fries.
  26. 26Slice the steak and serve with the fries.
  27. 27Slice the steak and serve with the fries.
  28. 28Top the steak and fries with the herb mixture.
  29. 29Top the steak and fries with the herb mixture.
  30. 30Top the steak and fries with the herb mixture.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch Maldon sea salt flakes
  • 1 pinch Maldon sea salt flakes
  • 1 pinch Maldon sea salt flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 large potatoes
  • 1 large potatoes
  • 1 large potatoes
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowlfrying pantongsspoon