Creamy Chicken Orzo
Directions
- 1Cut cherry tomatoes in half.
- 2Finely chop red onion.
- 3In a pan, add olive oil, minced garlic, paprika, oregano, and basil.
- 4Add sliced chicken breast and cook until golden.
- 5Add the chopped red onion and sauté until softened.
- 6Add the halved cherry tomatoes.
- 7Add 100ml of white wine.
- 8Season with salt and pepper.
- 9Add 200g of orzo pasta.
- 10Add 150ml of water and cook until the orzo is almost done.
- 11Add 100ml of coconut milk.
- 12Stir in the cooked chicken breast.
- 13Add spinach and mix well.
- 14Serve and garnish with red pepper flakes and parsley.
Ingredients
- 10 cherry tomatoes
- 1 red onion
- 2 spoons garlic
- 1 spoon paprika
- 1 pinch dried oregano
- 1 pinch dried basil
- 200 gr chicken breast
- 100 ml white wine
- 1 pinch salt
- 1 pinch black pepper
- 200 gr orzo
- 150 ml water
- 100 ml coconut milk
- 1 handful spinach
- 1 pinch red pepper flakes
- 1 pinch parsley
Equipment
knifecutting boardpanspooncorkscrew
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