Creamy Chicken Orzo

12 mins
Serves 1
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Directions

  1. 1Cut cherry tomatoes in half.
  2. 2Cut cherry tomatoes in half.
  3. 3Cut cherry tomatoes in half.
  4. 4Finely chop red onion.
  5. 5Finely chop red onion.
  6. 6Finely chop red onion.
  7. 7In a pan, add olive oil, minced garlic, paprika, oregano, and basil.
  8. 8In a pan, add olive oil, minced garlic, paprika, oregano, and basil.
  9. 9In a pan, add olive oil, minced garlic, paprika, oregano, and basil.
  10. 10Add sliced chicken breast and cook until golden.
  11. 11Add sliced chicken breast and cook until golden.
  12. 12Add sliced chicken breast and cook until golden.
  13. 13Add the chopped red onion and sauté until softened.
  14. 14Add the chopped red onion and sauté until softened.
  15. 15Add the chopped red onion and sauté until softened.
  16. 16Add the halved cherry tomatoes.
  17. 17Add the halved cherry tomatoes.
  18. 18Add the halved cherry tomatoes.
  19. 19Add 100ml of white wine.
  20. 20Add 100ml of white wine.
  21. 21Add 100ml of white wine.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Add 200g of orzo pasta.
  26. 26Add 200g of orzo pasta.
  27. 27Add 200g of orzo pasta.
  28. 28Add 150ml of water and cook until the orzo is almost done.
  29. 29Add 150ml of water and cook until the orzo is almost done.
  30. 30Add 150ml of water and cook until the orzo is almost done.
  31. 31Add 100ml of coconut milk.
  32. 32Add 100ml of coconut milk.
  33. 33Add 100ml of coconut milk.
  34. 34Stir in the cooked chicken breast.
  35. 35Stir in the cooked chicken breast.
  36. 36Stir in the cooked chicken breast.
  37. 37Add spinach and mix well.
  38. 38Add spinach and mix well.
  39. 39Add spinach and mix well.
  40. 40Serve and garnish with red pepper flakes and parsley.
  41. 41Serve and garnish with red pepper flakes and parsley.
  42. 42Serve and garnish with red pepper flakes and parsley.

Ingredients

  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 spoons garlic
  • 2 spoons garlic
  • 2 spoons garlic
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch dried basil
  • 1 pinch dried basil
  • 200 gr chicken breast
  • 200 gr chicken breast
  • 200 gr chicken breast
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 200 gr orzo
  • 200 gr orzo
  • 200 gr orzo
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 100 ml coconut milk
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

knifecutting boardpanspooncorkscrew