Creamy Vodka Pasta
Serves 1
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Creamy Vodka Pasta
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Serves 1
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Directions
1
Melt 2 tbsp of butter in a pan.
2
Melt 2 tbsp of butter in a pan.
3
Melt 2 tbsp of butter in a pan.
4
Add the diced yellow onion to the pan and sauté until golden brown.
5
Add the diced yellow onion to the pan and sauté until golden brown.
6
Add the diced yellow onion to the pan and sauté until golden brown.
7
Add minced garlic to the pan and cook briefly.
8
Add minced garlic to the pan and cook briefly.
9
Add minced garlic to the pan and cook briefly.
10
Stir in the tomato paste and cook it down for a few minutes.
11
Stir in the tomato paste and cook it down for a few minutes.
12
Stir in the tomato paste and cook it down for a few minutes.
13
Pour in the vodka and mix well.
14
Pour in the vodka and mix well.
15
Pour in the vodka and mix well.
16
Stir the sauce until it reduces slightly.
17
Stir the sauce until it reduces slightly.
18
Stir the sauce until it reduces slightly.
19
Cook the rigatoni pasta in boiling water.
20
Cook the rigatoni pasta in boiling water.
21
Cook the rigatoni pasta in boiling water.
22
Pour heavy cream into the sauce.
23
Pour heavy cream into the sauce.
24
Pour heavy cream into the sauce.
25
Stir the cream into the sauce until fully combined and the sauce becomes creamy and orange.
26
Stir the cream into the sauce until fully combined and the sauce becomes creamy and orange.
27
Stir the cream into the sauce until fully combined and the sauce becomes creamy and orange.
28
Add red pepper flakes, Italian seasoning, black pepper, and salt to taste.
29
Add red pepper flakes, Italian seasoning, black pepper, and salt to taste.
30
Add red pepper flakes, Italian seasoning, black pepper, and salt to taste.
31
Mix the seasonings into the sauce.
32
Mix the seasonings into the sauce.
33
Mix the seasonings into the sauce.
34
Stir in Parmesan cheese.
35
Stir in Parmesan cheese.
36
Stir in Parmesan cheese.
37
Add pasta water to adjust the consistency of the sauce.
38
Add pasta water to adjust the consistency of the sauce.
39
Add pasta water to adjust the consistency of the sauce.
40
Drain the cooked rigatoni and add it to the pan with the sauce.
41
Drain the cooked rigatoni and add it to the pan with the sauce.
42
Drain the cooked rigatoni and add it to the pan with the sauce.
43
Toss the pasta with the sauce until evenly coated.
44
Toss the pasta with the sauce until evenly coated.
45
Toss the pasta with the sauce until evenly coated.
46
Top with mozzarella cheese and a pat of butter.
47
Top with mozzarella cheese and a pat of butter.
48
Top with mozzarella cheese and a pat of butter.
49
Mix the cheese and butter into the pasta.
50
Mix the cheese and butter into the pasta.
51
Mix the cheese and butter into the pasta.
52
Serve the creamy vodka pasta on a plate.
53
Serve the creamy vodka pasta on a plate.
54
Serve the creamy vodka pasta on a plate.
Ingredients
16 oz rigatoni
16 oz rigatoni
16 oz rigatoni
3 tbsp butter
3 tbsp butter
3 tbsp butter
1 medium yellow onion, diced
1 medium yellow onion, diced
1 medium yellow onion, diced
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
6 oz tomato paste
6 oz tomato paste
6 oz tomato paste
0.5 cup vodka
0.5 cup vodka
0.5 cup vodka
1.5 cups heavy cream
1.5 cups heavy cream
1.5 cups heavy cream
1 cup Parmesan cheese
1 cup Parmesan cheese
1 cup Parmesan cheese
0.5 cup mozzarella cheese
0.5 cup mozzarella cheese
0.5 cup mozzarella cheese
0.5 tsp red pepper flakes
0.5 tsp red pepper flakes
0.5 tsp red pepper flakes
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
salt
salt
salt
0.5 cup pasta water
0.5 cup pasta water
0.5 cup pasta water
Equipment
pan
spatula
measuring cup
pot
wooden spoon
strainer
plate
fork
Creamy Vodka Pasta | Clip Recipe