Creamy Potato & Crispy Sausage Pasta

Serves 1
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Directions

  1. 1Start by peeling and dicing the potatoes.
  2. 2Start by peeling and dicing the potatoes.
  3. 3Start by peeling and dicing the potatoes.
  4. 4Boil the potatoes in a pot of salted water until tender.
  5. 5Boil the potatoes in a pot of salted water until tender.
  6. 6Boil the potatoes in a pot of salted water until tender.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Cut the provolone cheese into small cubes.
  11. 11Cut the provolone cheese into small cubes.
  12. 12Cut the provolone cheese into small cubes.
  13. 13In a large pan, add olive oil.
  14. 14In a large pan, add olive oil.
  15. 15In a large pan, add olive oil.
  16. 16Uncase the sausage and break them apart.
  17. 17Uncase the sausage and break them apart.
  18. 18Uncase the sausage and break them apart.
  19. 19Fry the sausage for about 5 minutes.
  20. 20Fry the sausage for about 5 minutes.
  21. 21Fry the sausage for about 5 minutes.
  22. 22Add the onions to the pan with the sausage and fry until golden and crispy.
  23. 23Add the onions to the pan with the sausage and fry until golden and crispy.
  24. 24Add the onions to the pan with the sausage and fry until golden and crispy.
  25. 25In another pan, add olive oil.
  26. 26In another pan, add olive oil.
  27. 27In another pan, add olive oil.
  28. 28Begin toasting the breadcrumbs until nice and golden.
  29. 29Begin toasting the breadcrumbs until nice and golden.
  30. 30Begin toasting the breadcrumbs until nice and golden.
  31. 31Boil the pasta in a pot of salted water until al dente.
  32. 32Boil the pasta in a pot of salted water until al dente.
  33. 33Boil the pasta in a pot of salted water until al dente.
  34. 34Once the potatoes are fork tender, place them in a container.
  35. 35Once the potatoes are fork tender, place them in a container.
  36. 36Once the potatoes are fork tender, place them in a container.
  37. 37Season the potatoes with salt and pepper.
  38. 38Season the potatoes with salt and pepper.
  39. 39Season the potatoes with salt and pepper.
  40. 40Add Parmigiano Reggiano cheese, heavy cream, olive oil, and a few scoops of pasta water to the potatoes.
  41. 41Add Parmigiano Reggiano cheese, heavy cream, olive oil, and a few scoops of pasta water to the potatoes.
  42. 42Add Parmigiano Reggiano cheese, heavy cream, olive oil, and a few scoops of pasta water to the potatoes.
  43. 43Blend the potato mixture until really smooth to create a potato puree.
  44. 44Blend the potato mixture until really smooth to create a potato puree.
  45. 45Blend the potato mixture until really smooth to create a potato puree.
  46. 46Once the pasta is al dente, transfer it to the pan with the sausage and sauté for a few minutes.
  47. 47Once the pasta is al dente, transfer it to the pan with the sausage and sauté for a few minutes.
  48. 48Once the pasta is al dente, transfer it to the pan with the sausage and sauté for a few minutes.
  49. 49Drizzle the pasta with olive oil.
  50. 50Drizzle the pasta with olive oil.
  51. 51Drizzle the pasta with olive oil.
  52. 52Add the potato puree to the pasta and mix it really good.
  53. 53Add the potato puree to the pasta and mix it really good.
  54. 54Add the potato puree to the pasta and mix it really good.
  55. 55Add a few scoops of pasta water.
  56. 56Add a few scoops of pasta water.
  57. 57Add a few scoops of pasta water.
  58. 58Add the provolone cheese and Parmigiano Reggiano cheese and mix it really good.
  59. 59Add the provolone cheese and Parmigiano Reggiano cheese and mix it really good.
  60. 60Add the provolone cheese and Parmigiano Reggiano cheese and mix it really good.
  61. 61Serve the pasta nice and hot.
  62. 62Serve the pasta nice and hot.
  63. 63Serve the pasta nice and hot.
  64. 64Dust with toasted breadcrumbs.
  65. 65Dust with toasted breadcrumbs.
  66. 66Dust with toasted breadcrumbs.
  67. 67Top with crispy sausage and enjoy.
  68. 68Top with crispy sausage and enjoy.
  69. 69Top with crispy sausage and enjoy.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • salted water
  • salted water
  • salted water
  • onion
  • onion
  • onion
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • olive oil
  • olive oil
  • olive oil
  • sausage
  • sausage
  • sausage
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • pasta
  • pasta
  • pasta
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Parmigiano Reggiano cheese
  • Parmigiano Reggiano cheese
  • Parmigiano Reggiano cheese
  • heavy cream
  • heavy cream
  • heavy cream
  • scoops pasta water
  • scoops pasta water
  • scoops pasta water

Equipment

potlarge pananother pancontainer