Creamy Potato & Crispy Sausage Pasta

Serves 1
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Directions

  1. 1Start by peeling and dicing the potatoes.
  2. 2Boil the potatoes in a pot of salted water until tender.
  3. 3Dice the onion.
  4. 4Cut the provolone cheese into small cubes.
  5. 5In a large pan, add olive oil.
  6. 6Uncase the sausage and break them apart.
  7. 7Fry the sausage for about 5 minutes.
  8. 8Add the onions to the pan with the sausage and fry until golden and crispy.
  9. 9In another pan, add olive oil.
  10. 10Begin toasting the breadcrumbs until nice and golden.
  11. 11Boil the pasta in a pot of salted water until al dente.
  12. 12Once the potatoes are fork tender, place them in a container.
  13. 13Season the potatoes with salt and pepper.
  14. 14Add Parmigiano Reggiano cheese, heavy cream, olive oil, and a few scoops of pasta water to the potatoes.
  15. 15Blend the potato mixture until really smooth to create a potato puree.
  16. 16Once the pasta is al dente, transfer it to the pan with the sausage and sauté for a few minutes.
  17. 17Drizzle the pasta with olive oil.
  18. 18Add the potato puree to the pasta and mix it really good.
  19. 19Add a few scoops of pasta water.
  20. 20Add the provolone cheese and Parmigiano Reggiano cheese and mix it really good.
  21. 21Serve the pasta nice and hot.
  22. 22Dust with toasted breadcrumbs.
  23. 23Top with crispy sausage and enjoy.

Ingredients

  • potatoes
  • salted water
  • onion
  • provolone cheese
  • olive oil
  • sausage
  • breadcrumbs
  • pasta
  • salt
  • pepper
  • Parmigiano Reggiano cheese
  • heavy cream
  • scoops pasta water

Equipment

potlarge pananother pancontainer

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