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Ricotta and Spinach Gnudi

18m
Serves 8
instagram.com

Ricotta and Spinach Gnudi

instagram.com
18m
Serves 8

Directions

  1. 1Mix ricotta, spinach, Parmesan, egg, nutmeg, pepper, and salt.
  2. 2Add flour and stir until combined.
  3. 3Shape the mixture into small balls.
  4. 4Roll each ball in flour.
  5. 5Boil in salted water until they float to the surface (about 3 minutes).
  6. 6Sauté in melted butter with sage leaves until lightly golden.
  7. 7Serve warm, optionally topping with more Parmesan cheese.

Ingredients

  • 400 g fresh uncooked spinach
  • 250 g ricotta
  • 1 egg
  • 40 g grated Parmesan
  • 1 pinch nutmeg
  • 1 salt
  • 1 pepper
  • 50 g flour
  • 1 flour
  • 2 tbsp butter
  • 1 fresh sage leaves
  • 1 pepper
  • 1 Parmesan cheese

Equipment

bowlforkpotpan

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