Serves 1
Directions
- 1Pour vegetable oil into a pan.
- 2Place the chicken breasts in the pan and cook until golden brown.
- 3Remove the cooked chicken from the pan.
- 4Add butter to the pan.
- 5Add sliced red onion and chopped garlic to the pan.
- 6Sauté the onions and garlic until softened.
- 7Pour soya or coconut cream into the pan.
- 8Add paprika.
- 9Add Italian seasoning.
- 10Add salt.
- 11Add Tagliatelle to the sauce.
- 12Stir everything together until the pasta is coated in the sauce.
- 13Add the cooked, sliced chicken breast back into the pan with the pasta and sauce.
- 14Add parmesan cheese and parsley.
- 15Stir to combine all ingredients.
Ingredients
- Vegetable oil
- 2 units Chicken breast
- Paprika
- Italian seasoning
- Salt
- Garlic
- 1 unit Red onion
- Soya or coconut cream
- Tagliatelle
- Parmesan cheese
- Parsley
- 2 units Butter
Equipment
PanTongsSpatula
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