Pasta Carbonara
Directions
- 1Add a handful of salt to boiling water.
- 2Add the pasta.
- 3Separate the egg yolks from the whites.
- 4Put the egg yolks in a bowl.
- 5Add a pinch of salt and some freshly ground black pepper to each of the yolks.
- 6Beat the yolks a little and add a generous amount of grated cheese.
- 7Mix with a fork until both ingredients are integrated.
- 8Put bacon or tocino cut into squares in a pan.
- 9Fry the bacon in its own fat for about 3 minutes.
- 10Remove the bacon from the heat.
- 11Introduce the bacon in the same bowl where you had prepared the mixture of egg and cheese.
- 12Drain the pasta from its water and introduce it here too.
- 13Add a little of the pasta cooking water.
- 14Integrate all the ingredients together.
- 15Plate and add a little more freshly ground black pepper.
Ingredients
- 400 g pasta
- 4 egg yolks
- 200 g grated cheese
- 200 g bacon or tocino
- salt
- pepper
Equipment
panpotforkcolander
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