Directions
- 1Toss chicken cutlets with olive oil, lemon juice, salt, and pepper.
- 2Mix breadcrumbs, Pecorino, parsley, and olive oil in a separate bowl.
- 3Coat each cutlet in the breadcrumb mixture.
- 4Place the breaded cutlets on a parchment-lined baking sheet.
- 5Zest lemon on top of the cutlets.
- 6Bake at 400°F for about 20 minutes.
Ingredients
- chicken cutlets
- 0.66 breadcrumbs
- 0.33 Pecorino Romano cheese
- parsley
- Bono extra virgin olive oil
- salt
- pepper
- lemon
Equipment
bowlbaking sheetparchment paperoven
Tips
- Skip the egg and the fry for a Sicilian touch.
- Bake at 400°F
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