Protein Pizza
Directions
- 1Add the unbleached flour, coconut flour, nutritional yeast, yogurt and egg whites to a bowl.
- 2Mix well until combined.
- 3Place the dough on parchment paper and spread into a circle.
- 4Bake the dough.
- 5Add tomato basil sauce.
- 6Add mozzarella cheese.
- 7Add turkey pepperoni.
- 8Bake in the oven.
- 9Add italian seasoning.
- 10Cut in slices and enjoy.
Ingredients
- 44 g unbleached flour
- 8 g coconut flour
- 3 g nutritional yeast
- 104 g Oikos pro yogurt
- 49 g liquid egg whites
- 53 g turkey pepperoni
- 48 g low skim mozzarella
- 10 g Parmesan
- 72 g tomato basil sauce
- garlic
- salt
- Italian seasoning
Equipment
bowlspatulabaking paperpizza panoven
Tips
- Cook at 425 on convection roast for about 7 minutes to cook the dough and then after all the toppings were on I cooked for 7 minutes and then 4 minutes on low broil because I like it crispy!
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