Tuscan Salmon

4 mins
Serves 2
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Directions

  1. 1Open the bottle of rose wine.
  2. 2Open the bottle of rose wine.
  3. 3Open the bottle of rose wine.
  4. 4Season salmon fillets with salt, pepper, and olive oil.
  5. 5Season salmon fillets with salt, pepper, and olive oil.
  6. 6Season salmon fillets with salt, pepper, and olive oil.
  7. 7Heat olive oil in a pan and cook the salmon fillets until golden brown on each side.
  8. 8Heat olive oil in a pan and cook the salmon fillets until golden brown on each side.
  9. 9Heat olive oil in a pan and cook the salmon fillets until golden brown on each side.
  10. 10Finely dice the onion and garlic.
  11. 11Finely dice the onion and garlic.
  12. 12Finely dice the onion and garlic.
  13. 13Add diced onion and garlic to the pan.
  14. 14Add diced onion and garlic to the pan.
  15. 15Add diced onion and garlic to the pan.
  16. 16Add sun-dried tomatoes and olives to the pan and mix.
  17. 17Add sun-dried tomatoes and olives to the pan and mix.
  18. 18Add sun-dried tomatoes and olives to the pan and mix.
  19. 19Add spinach to the pan.
  20. 20Add spinach to the pan.
  21. 21Add spinach to the pan.
  22. 22Pour in fresh cream and stir.
  23. 23Pour in fresh cream and stir.
  24. 24Pour in fresh cream and stir.
  25. 25Add the cooked salmon to the pan and mix.
  26. 26Add the cooked salmon to the pan and mix.
  27. 27Add the cooked salmon to the pan and mix.
  28. 28Add butter and fresh basil.
  29. 29Add butter and fresh basil.
  30. 30Add butter and fresh basil.
  31. 31Serve the salmon with jasmine rice and the creamy sauce.
  32. 32Serve the salmon with jasmine rice and the creamy sauce.
  33. 33Serve the salmon with jasmine rice and the creamy sauce.

Ingredients

  • 2 Salmon Fillets
  • 2 Salmon Fillets
  • 2 Salmon Fillets
  • 2 tsps Olive Oil
  • 2 tsps Olive Oil
  • 2 tsps Olive Oil
  • 2 tbsps Butter
  • 2 tbsps Butter
  • 2 tbsps Butter
  • 5 cloves Garlic, finely diced
  • 5 cloves Garlic, finely diced
  • 5 cloves Garlic, finely diced
  • 1 Onion, diced
  • 1 Onion, diced
  • 1 Onion, diced
  • 100 g Calamata Olives
  • 100 g Calamata Olives
  • 100 g Calamata Olives
  • 150 g Sun-dried Tomatoes
  • 150 g Sun-dried Tomatoes
  • 150 g Sun-dried Tomatoes
  • 1.75 cups Fresh Cream
  • 1.75 cups Fresh Cream
  • 1.75 cups Fresh Cream
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 cups baby spinach leaves
  • 3 cups baby spinach leaves
  • 3 cups baby spinach leaves
  • 0 Fresh Basil, chopped
  • 0 Fresh Basil, chopped
  • 0 Fresh Basil, chopped
  • 0 Jasmine Rice
  • 0 Jasmine Rice
  • 0 Jasmine Rice

Equipment

wine openerfrying panknifewooden cutting boardspatula