Family Lasagne

45 mins
Serves 8
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Directions

  1. 1Melt 100 grams of unsalted butter in a pot.
  2. 2Melt 100 grams of unsalted butter in a pot.
  3. 3Melt 100 grams of unsalted butter in a pot.
  4. 4Add 80 grams of flour and cook until melted.
  5. 5Add 80 grams of flour and cook until melted.
  6. 6Add 80 grams of flour and cook until melted.
  7. 7Add 1 liter of milk, keep stirring until the lumps are gone.
  8. 8Add 1 liter of milk, keep stirring until the lumps are gone.
  9. 9Add 1 liter of milk, keep stirring until the lumps are gone.
  10. 10Add 100 grams of parmesan cheese, a pinch of salt, pepper and a quarter of nutmeg.
  11. 11Add 100 grams of parmesan cheese, a pinch of salt, pepper and a quarter of nutmeg.
  12. 12Add 100 grams of parmesan cheese, a pinch of salt, pepper and a quarter of nutmeg.
  13. 13Whisk for 10-12 minutes on low heat.
  14. 14Whisk for 10-12 minutes on low heat.
  15. 15Whisk for 10-12 minutes on low heat.
  16. 16Add a layer of ragu to the bottom of a baking pan.
  17. 17Add a layer of ragu to the bottom of a baking pan.
  18. 18Add a layer of ragu to the bottom of a baking pan.
  19. 19Add a layer of lasagne sheets, cut to fit if necessary.
  20. 20Add a layer of lasagne sheets, cut to fit if necessary.
  21. 21Add a layer of lasagne sheets, cut to fit if necessary.
  22. 22Cover the lasagne sheets with ragu.
  23. 23Cover the lasagne sheets with ragu.
  24. 24Cover the lasagne sheets with ragu.
  25. 25Add a layer of bechamel.
  26. 26Add a layer of bechamel.
  27. 27Add a layer of bechamel.
  28. 28Add mozzarella and parmesan cheese.
  29. 29Add mozzarella and parmesan cheese.
  30. 30Add mozzarella and parmesan cheese.
  31. 31Repeat the layers: lasagne sheets, ragu, bechamel, mozzarella and parmesan.
  32. 32Repeat the layers: lasagne sheets, ragu, bechamel, mozzarella and parmesan.
  33. 33Repeat the layers: lasagne sheets, ragu, bechamel, mozzarella and parmesan.
  34. 34Cover the baking pan with aluminum foil.
  35. 35Cover the baking pan with aluminum foil.
  36. 36Cover the baking pan with aluminum foil.
  37. 37Bake at 180°C / 350°F for 35-45 minutes. Remove the foil for the last 5 minutes.
  38. 38Bake at 180°C / 350°F for 35-45 minutes. Remove the foil for the last 5 minutes.
  39. 39Bake at 180°C / 350°F for 35-45 minutes. Remove the foil for the last 5 minutes.

Ingredients

  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 80 grams flour
  • 80 grams flour
  • 80 grams flour
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 quarter nutmeg
  • 1 quarter nutmeg
  • 1 quarter nutmeg
  • 500 grams lasagne sheets
  • 500 grams lasagne sheets
  • 500 grams lasagne sheets
  • 500 grams ragu
  • 500 grams ragu
  • 500 grams ragu
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella

Equipment

wooden spoonwhiskpotovenaluminum foilknife