Italian Sausage, Peppers, and Onions

Serves 1
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Directions

  1. 1Slice one yellow onion, half of a red onion, one large red bell pepper, and one green bell pepper.
  2. 2Slice one yellow onion, half of a red onion, one large red bell pepper, and one green bell pepper.
  3. 3Slice one yellow onion, half of a red onion, one large red bell pepper, and one green bell pepper.
  4. 4Mince four cloves of garlic.
  5. 5Mince four cloves of garlic.
  6. 6Mince four cloves of garlic.
  7. 7Place six, 4-ounce links of sweet Italian sausage in a large skillet over medium heat.
  8. 8Place six, 4-ounce links of sweet Italian sausage in a large skillet over medium heat.
  9. 9Place six, 4-ounce links of sweet Italian sausage in a large skillet over medium heat.
  10. 10Brown the sausage on all sides.
  11. 11Brown the sausage on all sides.
  12. 12Brown the sausage on all sides.
  13. 13Remove the sausages from the skillet and slice them.
  14. 14Remove the sausages from the skillet and slice them.
  15. 15Remove the sausages from the skillet and slice them.
  16. 16Set the sausage slices to the side.
  17. 17Set the sausage slices to the side.
  18. 18Set the sausage slices to the side.
  19. 19Melt two tablespoons of butter in the skillet.
  20. 20Melt two tablespoons of butter in the skillet.
  21. 21Melt two tablespoons of butter in the skillet.
  22. 22Stir in the yellow onion, red onion, and garlic.
  23. 23Stir in the yellow onion, red onion, and garlic.
  24. 24Stir in the yellow onion, red onion, and garlic.
  25. 25Cook the onions and garlic for 2 to 3 minutes.
  26. 26Cook the onions and garlic for 2 to 3 minutes.
  27. 27Cook the onions and garlic for 2 to 3 minutes.
  28. 28Add the red bell pepper and the green bell pepper.
  29. 29Add the red bell pepper and the green bell pepper.
  30. 30Add the red bell pepper and the green bell pepper.
  31. 31Cook it for two more minutes.
  32. 32Cook it for two more minutes.
  33. 33Cook it for two more minutes.
  34. 34Season the vegetables with one teaspoon of dried basil and one teaspoon of dried oregano.
  35. 35Season the vegetables with one teaspoon of dried basil and one teaspoon of dried oregano.
  36. 36Season the vegetables with one teaspoon of dried basil and one teaspoon of dried oregano.
  37. 37Stir in a quarter cup of white wine.
  38. 38Stir in a quarter cup of white wine.
  39. 39Stir in a quarter cup of white wine.
  40. 40Cook and stir the ingredients until the peppers and onions are tender.
  41. 41Cook and stir the ingredients until the peppers and onions are tender.
  42. 42Cook and stir the ingredients until the peppers and onions are tender.
  43. 43Add the sausage slices with the vegetables in the skillet, reduce the heat to low, and cover the pan.
  44. 44Add the sausage slices with the vegetables in the skillet, reduce the heat to low, and cover the pan.
  45. 45Add the sausage slices with the vegetables in the skillet, reduce the heat to low, and cover the pan.
  46. 46Simmer the sausage, onion, and pepper mixture for 15 minutes or until the sausage is cooked through.
  47. 47Simmer the sausage, onion, and pepper mixture for 15 minutes or until the sausage is cooked through.
  48. 48Simmer the sausage, onion, and pepper mixture for 15 minutes or until the sausage is cooked through.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 large red bell pepper
  • 1 large red bell pepper
  • 1 large red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 6 4-ounce links sweet Italian sausage
  • 6 4-ounce links sweet Italian sausage
  • 6 4-ounce links sweet Italian sausage
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine

Equipment

knifecutting boardlarge skillettongswooden spoonmeasuring glass

Tips

  • For an extra kick, try using half sweet sausage and half hot sausage.
  • This recipe is wonderful as a sandwich, as a topping for pizza, or on top of your favorite pasta.