Serves 1
Directions
- 1Slice one yellow onion, half of a red onion, one large red bell pepper, and one green bell pepper.
- 2Mince four cloves of garlic.
- 3Place six, 4-ounce links of sweet Italian sausage in a large skillet over medium heat.
- 4Brown the sausage on all sides.
- 5Remove the sausages from the skillet and slice them.
- 6Set the sausage slices to the side.
- 7Melt two tablespoons of butter in the skillet.
- 8Stir in the yellow onion, red onion, and garlic.
- 9Cook the onions and garlic for 2 to 3 minutes.
- 10Add the red bell pepper and the green bell pepper.
- 11Cook it for two more minutes.
- 12Season the vegetables with one teaspoon of dried basil and one teaspoon of dried oregano.
- 13Stir in a quarter cup of white wine.
- 14Cook and stir the ingredients until the peppers and onions are tender.
- 15Add the sausage slices with the vegetables in the skillet, reduce the heat to low, and cover the pan.
- 16Simmer the sausage, onion, and pepper mixture for 15 minutes or until the sausage is cooked through.
Ingredients
- 1 yellow onion
- 0.5 red onion
- 1 large red bell pepper
- 1 green bell pepper
- 4 garlic cloves
- 6 4-ounce links sweet Italian sausage
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 cup white wine
Equipment
knifecutting boardlarge skillettongswooden spoonmeasuring glass
Tips
- For an extra kick, try using half sweet sausage and half hot sausage.
- This recipe is wonderful as a sandwich, as a topping for pizza, or on top of your favorite pasta.
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