Directions
- 1Finely chop the onion.
- 2Fry the bacon in a pan.
- 3Add the chopped onion to the pan and fry with the bacon.
- 4Add the goat cheese to the pan.
- 5Stir everything together until the goat cheese is melted.
- 6Add honey.
- 7Add the cooked pasta to the pan and mix well.
- 8Serve and sprinkle with pepper.
Ingredients
- 1 onion
- 100 g bacon
- 200 g goat cheese
- 250 g pasta
- 1 tablespoon honey
- 1 pinch pepper
Equipment
knifefrying panspatula
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