Creamy Lemon Ricotta Rigatoni with Summer Squash

Serves 1
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Directions

  1. 1Cook down the squash with shallots and garlic.
  2. 2Blend ricotta with pasta water to create a creamy sauce.
  3. 3Toss everything with mezzi rigatoni, lemon, and the whipped ricotta sauce.

Ingredients

  • fresh summer squash
  • shallots
  • garlic
  • ricotta
  • pasta water
  • mezzi rigatoni
  • lemon

Tips

  • Instead of using heavy cream, blend ricotta with pasta water for a creamy, silky, lighter, and fresher texture.
Creamy Lemon Ricotta Rigatoni with Summer Squash | Clip Recipe