Chicken Breast
Directions
- 1Cut the chicken breast into slices.
- 2Cut the chicken breast into slices.
- 3Cut the chicken breast into slices.
- 4Beat the meat.
- 5Beat the meat.
- 6Beat the meat.
- 7Place the fillet on a serving spoon.
- 8Place the fillet on a serving spoon.
- 9Place the fillet on a serving spoon.
- 10Pour vegetable oil into the pan.
- 11Pour vegetable oil into the pan.
- 12Pour vegetable oil into the pan.
- 13Fry the onion.
- 14Fry the onion.
- 15Fry the onion.
- 16Fry the sliced mushrooms with the onion.
- 17Fry the sliced mushrooms with the onion.
- 18Fry the sliced mushrooms with the onion.
- 19Season to taste.
- 20Season to taste.
- 21Season to taste.
- 22Put a few vegetables on the meat.
- 23Put a few vegetables on the meat.
- 24Put a few vegetables on the meat.
- 25Wrap the filling in the meat.
- 26Wrap the filling in the meat.
- 27Wrap the filling in the meat.
- 28Grease with mayonnaise.
- 29Grease with mayonnaise.
- 30Grease with mayonnaise.
- 31Sprinkle with mozzarella.
- 32Sprinkle with mozzarella.
- 33Sprinkle with mozzarella.
- 34Bake for 35 minutes.
- 35Bake for 35 minutes.
- 36Bake for 35 minutes.
Ingredients
- 1 pc chicken breast
- 1 pc chicken breast
- 1 pc chicken breast
- 15 ml vegetable oil
- 15 ml vegetable oil
- 15 ml vegetable oil
- 2 pc onion
- 2 pc onion
- 2 pc onion
- 200 g mushrooms
- 200 g mushrooms
- 200 g mushrooms
- 2 g salt
- 2 g salt
- 2 g salt
- 1 g black pepper
- 1 g black pepper
- 1 g black pepper
- 100 g mayonnaise
- 100 g mayonnaise
- 100 g mayonnaise
- 100 g mozzarella
- 100 g mozzarella
- 100 g mozzarella
Equipment
baking panserving spoonfrying panknife