Directions
- 1Cut the chicken breast into slices.
- 2Beat the meat.
- 3Place the fillet on a serving spoon.
- 4Pour vegetable oil into the pan.
- 5Fry the onion.
- 6Fry the sliced mushrooms with the onion.
- 7Season to taste.
- 8Put a few vegetables on the meat.
- 9Wrap the filling in the meat.
- 10Grease with mayonnaise.
- 11Sprinkle with mozzarella.
- 12Bake for 35 minutes.
Ingredients
- 1 pc chicken breast
- 15 ml vegetable oil
- 2 pc onion
- 200 g mushrooms
- 2 g salt
- 1 g black pepper
- 100 g mayonnaise
- 100 g mozzarella
Equipment
baking panserving spoonfrying panknife
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