Directions
- 1Heat olive oil in a skillet, add minced garlic and cook until fragrant.
- 2Add tomato paste, red pepper flakes and diced roasted red peppers. Sauté for 2 minutes.
- 3Add heavy cream, parmesan cheese and butter. Stir until cheese melts and sauce thickens. Season with salt and pepper.
- 4Add cooked gnocchi and toss to coat in sauce.
- 5Serve with extra parmesan and red pepper flakes.
Ingredients
- 500 g gnocchi
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tsp red pepper flakes
- 0.5 cup roasted red peppers
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 1 tbsp salted butter
- 0 salt
- 0 pepper
Equipment
large skillet or pot
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