Clip Recipe
Back to recipes
Friday Night Gnocchi
18m
Serves 1
facebook.com
Friday Night Gnocchi
facebook.com
18m
Serves 1
Save
Share
Export
Edit
Directions
1
Chop onions and carrots.
2
Make a tomato and mascarpone sauce in a pan with onions and carrots.
3
Add lentils to the sauce.
4
Add vegetable stock.
5
Add the gnocchi to the sauce.
6
Serve gnocchi and sauce.
7
Sprinkle parmesan cheese over the dish.
8
Garnish with chives.
Ingredients
5 onions
1 carrots
1 tomato
1 cup mascarpone sauce
1 cup lentils
1.8 cup vegetable stock
1 cup gnocchi
1 cup parmesan cheese
1 handful chives
Equipment
frying pan
pot
spoon
cutting board
knife
grater
Need help? Chat with us
Related recipes
More Italian recipes →
More Dinner recipes →
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner
Spiedini di polpette con patate al forno
Italian · Dinner
30m