Friday Night Gnocchi

18 mins
Serves 1
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Directions

  1. 1Chop onions and carrots.
  2. 2Chop onions and carrots.
  3. 3Chop onions and carrots.
  4. 4Make a tomato and mascarpone sauce in a pan with onions and carrots.
  5. 5Make a tomato and mascarpone sauce in a pan with onions and carrots.
  6. 6Make a tomato and mascarpone sauce in a pan with onions and carrots.
  7. 7Add lentils to the sauce.
  8. 8Add lentils to the sauce.
  9. 9Add lentils to the sauce.
  10. 10Add vegetable stock.
  11. 11Add vegetable stock.
  12. 12Add vegetable stock.
  13. 13Add the gnocchi to the sauce.
  14. 14Add the gnocchi to the sauce.
  15. 15Add the gnocchi to the sauce.
  16. 16Serve gnocchi and sauce.
  17. 17Serve gnocchi and sauce.
  18. 18Serve gnocchi and sauce.
  19. 19Sprinkle parmesan cheese over the dish.
  20. 20Sprinkle parmesan cheese over the dish.
  21. 21Sprinkle parmesan cheese over the dish.
  22. 22Garnish with chives.
  23. 23Garnish with chives.
  24. 24Garnish with chives.

Ingredients

  • 5 onions
  • 5 onions
  • 5 onions
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 cup mascarpone sauce
  • 1 cup mascarpone sauce
  • 1 cup mascarpone sauce
  • 1 cup lentils
  • 1 cup lentils
  • 1 cup lentils
  • 1.8 cup vegetable stock
  • 1.8 cup vegetable stock
  • 1.8 cup vegetable stock
  • 1 cup gnocchi
  • 1 cup gnocchi
  • 1 cup gnocchi
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

frying panpotspooncutting boardknifegrater
Friday Night Gnocchi | Clip Recipe