Pasta with pistachio cream
Directions
- 1Create pistachio cream by blending pistachios with olive oil in a bowl.
- 2Create pistachio cream by blending pistachios with olive oil in a bowl.
- 3Create pistachio cream by blending pistachios with olive oil in a bowl.
- 4Remove the casing from the salsiccia.
- 5Remove the casing from the salsiccia.
- 6Remove the casing from the salsiccia.
- 7Cook the salsiccia in a frying pan with olive oil until browned.
- 8Cook the salsiccia in a frying pan with olive oil until browned.
- 9Cook the salsiccia in a frying pan with olive oil until browned.
- 10Boil water in a pot.
- 11Boil water in a pot.
- 12Boil water in a pot.
- 13Cook the pasta until al dente in the boiling water.
- 14Cook the pasta until al dente in the boiling water.
- 15Cook the pasta until al dente in the boiling water.
- 16Add the cooked pasta to the pan with the salsiccia.
- 17Add the cooked pasta to the pan with the salsiccia.
- 18Add the cooked pasta to the pan with the salsiccia.
- 19Pour the pistachio cream over the pasta and salsiccia and mix well.
- 20Pour the pistachio cream over the pasta and salsiccia and mix well.
- 21Pour the pistachio cream over the pasta and salsiccia and mix well.
- 22Serve the pasta in a bowl.
- 23Serve the pasta in a bowl.
- 24Serve the pasta in a bowl.
- 25Add cream and pistachios as topping.
- 26Add cream and pistachios as topping.
- 27Add cream and pistachios as topping.
Ingredients
- 100 g pistachios
- 100 g pistachios
- 100 g pistachios
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 200 g salsiccia
- 200 g salsiccia
- 200 g salsiccia
- 200 g pasta
- 200 g pasta
- 200 g pasta
- 1 liter water
- 1 liter water
- 1 liter water
- 2 tablespoons cream
- 2 tablespoons cream
- 2 tablespoons cream
Equipment
immersion blenderfrying panpottongsspoon